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  • langhe doc nebbiolo

    Langhe DOC Nebbiolo Massolino

    Awards: Robert Parker, Wine Spectator
    Type: Langhe Doc
    Vineyard: Serralunga d’Alba, Piedimont (330mt on   
    Grapes: 100% Nebbiolo
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 18-20°C
    Food pairing: ideal with fresh pasta seasoned with rich meat sauces or vegetables, grilled or roasted red meats. Excellent with any kind of cheese.


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  • SANTAGOSTINO Baglio Sorìa Firriato

    Santagostino Baglio Sorìa Firriato 2011

    Type: Sicily IGT
    Vineyard: countryside of Trapani – Baglio Sorìa
    Grape: Nero d’Avola 50% and Syrah 50%
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 18°C
    Food pairing: first courses such as lasagna, boar stew and aged cheese

    First coursesMeatCheese

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  • Trentangeli Castel del Monte

    Trentangeli Castel del Monte 2011

    Blend: Rosso Castel del Monte D.O.C.
    Vineyard: Minervino Murge, Apulia
    Grapes: Aglianico 65%, Cabernet 25%, Syrah 10%.
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving temperature: 18-20°C
    Food pairing: Roast beaf, seasoned cheese, spicy soups

    First coursesMeatPoultryCheese

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  • Rovo delle Coturnie Firriato  etna rosso

    Rovo delle Coturnie Firriato - Etna rosso2010

    Type: Sicily - DOC
    Vineyard: Cavanera Estate, Etna volcano
    Grape: Nerello Mascalese 80% and Nerello Cappuccio 20%
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving temperature: 18°C
    Soil composition: sandy loam of volcanic origin, with good drainage
    Food pairing:  first courses with meat, grilled meat and aged cheese

    First coursesmeatCheese

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