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  • Tuscan Bruschetta "Italiana Natura"

    Tuscan Bruschetta

    Ingredients: Chicken liver 60%, onion, carrot, celery, olive oil, capers, anchovy paste, garlic, sea salt, sage and black pepper.

    Jar: 200gr

    Serving suggestions: Excellent spreadable cream for appetizers and canapés, matching with a glass of red wine.

     

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  • Swordfish pâté

    Sicilian Swordfish Paté

    Ingredients: peeled tomatoes (25%), swordfish (25%), almonds (25%), extra virgin olive oil (20%), parsley, onion, garlic, white wine, salt, black pepper.

    Jar: 180gr

    Area of production: Favignana and Trapani, Sicily

    Tips: A delicious combination of good-tasting and fantasy of colours. Great with pasta and perfect as appetizer. To exalt the delicacy of its taste we suggest to try it  spread on slices of bread.

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  • Bottarga (botargo) - Italian Fish Roe

    Bottarga (botargo) - Italian Fish Roe

    Description: Bottarga di Muggine, mugil eggs (fish roe)
    Net Weight: ca 50 gram
    Expiry: 1 year
    Storage: Store in the fridge once opened

    Serving suggestions: Excellent on top of pasta. 

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