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Search results for 'Italian by Kate Whiteman'

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  • Tuscan Bruschetta "Italiana Natura"

    Tuscan Bruschetta

    Ingredients: Chicken liver 60%, onion, carrot, celery, olive oil, capers, anchovy paste, garlic, sea salt, sage and black pepper.

    Jar: 200gr

    Serving suggestions: Excellent spreadable cream for appetizers and canapés, matching with a glass of red wine.

     

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  • Bottarga (botargo) - Italian Fish Roe

    Bottarga (botargo) - Italian Fish Roe

    Description: Bottarga di Muggine, mugil eggs (fish roe)
    Net Weight: ca 50 gram
    Expiry: 1 year
    Storage: Store in the fridge once opened

    Serving suggestions: Excellent on top of pasta. 

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  • Chicken liver paté with truffles

    Chicken liver paté with truffles

    Ingredients: Chicken Liver 40% Extra Virgin Olive oil, onion oil, Sunflower seed, carrots, capers, 3% Summer Truffle (Tuber aestivum Vitt), garlic, vinegar, wine, sage, lemon, salt, parsley, pepper and chili.

    Serving suggestions: ideal for appetizers and delicious snacks such as the classic Italian "Crostino".
    Jar: 180gr
    Area of production: Umbria, Italy

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