Search results for 'Italian Dried Tomatoes'
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Chicken liver paté with truffles
Ingredients: Chicken Liver 40% Extra Virgin Olive oil, onion oil, Sunflower seed, carrots, capers, 3% Summer Truffle (Tuber aestivum Vitt), garlic, vinegar, wine, sage, lemon, salt, parsley, pepper and chili.
Serving suggestions: ideal for appetizers and delicious snacks such as the classic Italian "Crostino".
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Jar: 180gr
Area of production: Umbria, Italy€15.00 -
Bottarga (botargo) - Italian Fish Roe
Description: Bottarga di Muggine, mugil eggs (fish roe)
Net Weight: ca 50 gram
Expiry: 1 year
Storage: Store in the fridge once openedServing suggestions: Excellent on top of pasta.
Learn More€18.00 -
Tuscan Bruschetta
Ingredients: Chicken liver 60%, onion, carrot, celery, olive oil, capers, anchovy paste, garlic, sea salt, sage and black pepper.
Jar: 200gr
Serving suggestions: Excellent spreadable cream for appetizers and canapés, matching with a glass of red wine.
Learn More€7.00 -
Tuna Cream with orange
Ingredients: tuna fish (44%), extra virgin olive oil, orange juice (22%), salt, black pepper
Jar: 180gr
Area of production: Favignana and Trapani, Sicily
Tips: A delicious combination of fresh Sicilian oranges and authentic taste of tuna coming from our seas that makes this delicacy a curious aperitif or, if added to sautéed cherry tomatoes, a great sauce for pasta which will draw the attention of your guests.
Learn More€6.50 -
Sicilian Swordfish Paté
Ingredients: peeled tomatoes (25%), swordfish (25%), almonds (25%), extra virgin olive oil (20%), parsley, onion, garlic, white wine, salt, black pepper.
Jar: 180gr
Area of production: Favignana and Trapani, Sicily
Tips: A delicious combination of good-tasting and fantasy of colours. Great with pasta and perfect as appetizer. To exalt the delicacy of its taste we suggest to try it spread on slices of bread.
Learn More€7.50





