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Search results for 'Bread and ham with cheese'

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  • SANTAGOSTINO Baglio Sorìa Firriato

    Santagostino Baglio Sorìa Firriato 2011

    Type: Sicily IGT
    Vineyard: countryside of Trapani – Baglio Sorìa
    Grape: Nero d’Avola 50% and Syrah 50%
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 18°C
    Food pairing: first courses such as lasagna, boar stew and aged cheese

    First coursesMeatCheese

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  • Le Pergole Torte Montevertine

    Le Pergole Torte Montevertine 2012

    Varietals: Toscana IGT
    Vineyard: Montevertine, Chianti, Tuscany
    Grape: Sangiovese 100%
    Bottle: 0,75l
    Alcohol: 13,5% vol.
    Serving temperature: 17-18° c
    Suggestions menus: roast white and red meat, poultry and wildfowl, venison, cheese.

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  • Inferno Valtellina Superiore DOCG 2010

    Inferno Valtellina Superiore DOCG 2010

    Type: Valtellina Superiore DOCG
    Vineyards: Montagna in Valtellina, Lombardia
    Grapes: 100% Nebbiolo (Chiavennasca)
    Bottle: 0,75l
    Alcohol: 13% vol.
    Serving temperature: 16-18 °C
    Food matching: red meat, game and cheese

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  • Don Luigi Riserva DOC 2010

    Don Luigi Riserva DOC 2010

    Type: Rosso Molise DOC
    Vineyards: Martarosa, Molise  
    Grapes: Montepulciano 90%, Aglianico 10%
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving temperature: 18°C
    Food matching: jugged red meat, roasted meat and game, cheese.

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  • Turriga Riserva Argiolas

    Turriga Riserva Argiolas 2010

    Blend: Isola Rossa dei Nuraghi IGT
    Vineyards: Selegas-Sa Tanca, Sardinia   
    Grapes: Cannonau, Carignano, Bovale Sardo, Malvasia Nera
    Bottle: 0,75l
    Serving temperature: 16-18 °C
    Alcohol: 14,5% vol.

    First coursesCheeseMeat

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  • Trentangeli Castel del Monte

    Trentangeli Castel del Monte 2011

    Blend: Rosso Castel del Monte D.O.C.
    Vineyard: Minervino Murge, Apulia
    Grapes: Aglianico 65%, Cabernet 25%, Syrah 10%.
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving temperature: 18-20°C
    Food pairing: Roast beaf, seasoned cheese, spicy soups

    First coursesMeatPoultryCheese

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  • Rovo delle Coturnie Firriato  etna rosso

    Rovo delle Coturnie Firriato - Etna rosso2010

    Type: Sicily - DOC
    Vineyard: Cavanera Estate, Etna volcano
    Grape: Nerello Mascalese 80% and Nerello Cappuccio 20%
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving temperature: 18°C
    Soil composition: sandy loam of volcanic origin, with good drainage
    Food pairing:  first courses with meat, grilled meat and aged cheese

    First coursesmeatCheese

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  • langhe doc nebbiolo

    Langhe DOC Nebbiolo Massolino

    Awards: Robert Parker, Wine Spectator
    Type: Langhe Doc
    Vineyard: Serralunga d’Alba, Piedimont (330mt on   
    Grapes: 100% Nebbiolo
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 18-20°C
    Food pairing: ideal with fresh pasta seasoned with rich meat sauces or vegetables, grilled or roasted red meats. Excellent with any kind of cheese.


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  • Primitivo Villa Santera

    Primitivo Villa Santera DOC

    Year of winemaking: 2013/2014 till end of storage
    Type: Red
    Grapes: Primitivo 100%
    Production area: Puglia. Area east of Taranto under production rules of the Primitivo di Manduria Doc
    Alcohol: 15% Vol
    Serving temperature: 16-18°C
    Color: At sight it is deep red, almost purplish.
    Bouquet: In the mouth it is warm, full and velvety.
    Taste: The nose reveals a rich perfume of fruity hints as plum and sour black cherries and also spices as ginger and vanilla.

    Serving: Very good with grilled meat, tasty baked pastas, ripe cheese.

    First coursesMeatCheese

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  • Sfursat di Valtellina DOCG 2010

    Sfursat di Valtellina DOCG 2010

    Type: Valpolicella D.o.c. Classico Superiore
    Vineyards: Valtellina, Lombardia
    Grapes: 100% Nebbiolo (Chiavennasca)
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 16-18 °C
    Food matching: all grilled red meats, game, braised meats and roasts.

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    Brunello di Montalcino Riserva DOCG 2007

    Brunello di Montalcino Santa Caterina D'Oro

    Type: Brunello di Montalcino Riserva DOCG 2007
    Vineyards: Vigna di Pianrosso, Ciacci Piccolomini,Tuscany   
    Grapes: 100% Sangiovese Grosso
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 18 °C
    Food matching: jugged red meat, roasted meat and game, cheese.

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  • Montebruna Barbera Docg

    Montebruna Barbera Docg 2012

    Blend: Barbera d’Asti d.o.c.g.
    Vineyard: Montebruna in Rocchetta Tanaro
    Grapes: 100% Barbera
    Bottle: 0,75l
    Alcohol: 15,5% vol.
    Serving temperature: 15-17°C

    MeatPoultryCheese

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