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Search results for 'desserts'

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  • Strega Liquor since 1860

    Strega Liquor since 1860

    Bottle: 0.70cl
    Description: saffron liquor and herbs

    How to enjoy it: Strega is an extremely versatile liqueur that can be enjoyed neat or on the rocks, guaranteeing certain satisfaction to those who ask for more. The taste and the sunny yellow color are ideal for any moment of the day. Its subtle aroma may be also enjoyed as an addition to ice-cream, fruit cocktail, and as an ingredient in cakes.

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  • Limoncello "Lemon collection"

    Limoncello "Lemon collection"

    Limoncello “Lemon” is made with raw materials of the highest quality
    Excellent with desserts, sweets, ice cream. Serve very cold.

    Ingredients: alcohol taste, sugar, infusion of lemon peel, spices.
    Bottle:
    20cl / 50cl
    Alcohol: 30°alc./vol.

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    Limoncello "Lemon collection"

    Limoncello "Gran Lemon" - 2 Liters

    Limoncello “Lemon” is made with raw materials of the highest quality
    Excellent with desserts, sweets, ice cream. Serve very cold.

    Ingredients: alcohol taste, sugar, infusion of lemon peel, spices.
    Alcohol: 30°alc./vol.
    bottle: 2 liters

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    Cream of Pistachio Liqueur

    Cream of Pistachio Liqueur

    Cream of pistachio liqueur, to be served chilled. Delicate and creamy, it suits with dry confectionery and soft desserts at the end of the meal finishing touch to a meal, and is peerless poured over ice-cream.
     
    Ingredients: sugar, 9% pistachio, alcohol.
    Area of production: Bronte, Vulcano Etna
    Bottle: 50cl

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  • Vov Egg Liqueur

    Original Egg Liqueur - Zabov

    Origin: Ferrara since 1946
    Distillery: Moccia
    Original recipe: Italian recipe made from milk, fresh egg yolks, sugar,
    Alcohol: 15 ° Alc / Vol
    Aroma: pleasant taste of brandy
    Bottle: 70cl

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    Genzì - gentian liqueur from Abruzzi

    Genzì - Gentian liqueur from Abruzzo

    Genzì is the authentic digestive liqueur produced according to an antique recipe from Abruzzo.

    Alcohol: 22° alc./vol.
    Serving temperature
    : 10-14 °C

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