Search results for 'recipe for fried cardoni'

Alcohol content: 11%
Bottle: 70cl
Composition: Sugar, alcohol, infusions of plant substances, flavorings (including quinine), sodium chloride, coloring agents (E110-E124)
Serving temperature: 6-8°C
Suggestions: ideal for the classic Italian aperitivo "Spritz"

Alcohol strength: 32% alc vol.
Bottle: 70cl
Colour: clear
Perfume: typical of marasca distillate, with an excellent intense aroma, fine and well amalgamated, without any aggressive note.
Taste: smooth but sharp, a sweet liqueur unusual for the punch of the distillate, which can be clearly perceived in spite of the moderate alcohol content. A rounded taste and a surprisingly persistent aroma.

Bottle: 0.50L
Alcohol by volume: 32%
Classified: Mirto Liqueur
Ingredients: secret recipe  
Tips: drink smooth or with ice
Presentation: glass bottle

Drink responsibly!

Genzì is the authentic digestive liqueur produced according to an antique recipe from Abruzzo.

Alcohol: 22° alc./vol.
Serving temperature: 10-14 °C

Nocillo
Handicraft product prepared with walnut with classic recipe in infusion of alcohol.

Ingredients: alcohol, sugar, walnuts infusion aromas. Col. With caramel.
Alcohol: 30°alc./vol.

Bottle:0.70L
Alcohol by volume: 16.5%
Classified: artichoke liqueur
Ingredients: secret recipe
Manufacturer: Campari Group

Bottle: 0.70L
Alcohol by volume: 25%
Classified: Amaretto Apricot Liqueur
Ingredients: secret recipe  
Tips: drink smooth or with ice
Presentation: glass bottle

Bottle: 0.70L
Alcohol by volume: 42%
Classified: Sambuca Liqueur
Ingredients: secret recipe  
Presentation: glass bottle

Drink responsibly!

Bottle: 100cl
Alcohol by volume: 25%
Classified: Liqueur  bitter
Ingredients: Alcohol, sugar, natural flavors, coloring: E122, E102, E13
Tips: drink smooth with ice, slice of orange; use for cocktails
Presentation: glass bottle

Drink responsibly!

The original: The classic. Golden Yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.

Bottle: 0,70L

Origin: Livorno, Tuscany

Origin: Ferrara since 1946
Distillery: Moccia
Original recipe: Italian recipe made from milk, fresh egg yolks, sugar,
Alcohol: 15 ° Alc / Vol
Aroma: pleasant taste of brandy
Bottle: 70cl

Nocillo
Handicraft product prepared with walnut with classic recipe in infusion of alcohol.

Ingredients: alcohol, sugar, walnuts infusion aromas. Col. With caramel.
Alcohol: 30°alc./vol.

Nocillo
Handicraft product prepared with walnut with classic recipe in infusion of alcohol.

Ingredients: alcohol, sugar, walnuts infusion aromas. Col. With caramel.
Alcohol: 30°alc./vol.

Bottle:0.70L
Alcohol by volume: 31%
Classified: coffee liqueur
Ingredients: secret recipe
Tips: drink smooth with ice; cocktails: White Russian or Black Russian
Manufacturer: Fratelli Branca

Bottle: 0.70L
Alcohol by volume: 25%
Classified: lemon flavoured
Ingredients: lemon, alchool, acid citric, sugar
Tips: drink smooth or with ice
Presentation: glass bottle

Bottle: 0.50L
Alcohol by volume: 40%
Classified: Nocino Liqueur
Ingredients: secret recipe  
Tips: drink smooth or with ice
Presentation: glass bottle