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    Tomato Bruschetta Mixed Spices

    Tomato Bruschetta Mixed Spices

    Ingredients: Tomato, garlic, oregano, onion, salt, carrot and celery.
    Serving suggestions: Perfect blend of herbs and spices for seasoning bruschetta. Just toast a few bread slices. Out Extra virgin olive oil and the spices on top.
    Packaging: sterile plastic bag
    Content: 100 gr


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  • Zucchini in olive oil

    Zucchini in olive oil

    Jar: 280gr
    Ingredients: zucchini, olive oil (36%), garlic, pennyroyal, pepper, vinegar, salt
    Origin: Termoli, Abruzzo
    Storage: 2 years
    Recipe: Traditional recipe, handwropped and really grilled

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  • Bottarga (botargo) - Italian Fish Roe

    Bottarga (botargo) - Italian Fish Roe

    Description: Bottarga di Muggine, mugil eggs (fish roe)
    Net Weight: ca 50 gram
    Expiry: 1 year
    Storage: Store in the fridge once opened

    Serving suggestions: Excellent on top of pasta. 

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  • italian food Porcini Cream

    Porcini Cream

    Handmade Fresh Porcini Mushroom cream without colorants and preservatives. No dried mushorooms have been used.

    Description: 70% Porcini mushrooms, Extra Virgin Olive Oil, table salt, spices
    Quantity: 180 gr
    Expiry: 30 monhts
    Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
    Serving suggestions: Excellent with appetizers and canapés. Ideal condiment for pasta dishes, roasted red and white meat.

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  • Salsa Pomodoro Pizzutello

    Salsa di Pomodoro Pizzutello

    Jar: 330gr

    Ingredients: tomato (97%), extra virgin olive oil, salt, basilic, pepper, sugar

    Origin: Marsala, Sicily

    Storage: 3 years. Keep away from light and heat. Once opened, store it in the fridge and use it within 7 days

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