Search results for 'angel food cake recipe'
-
Sale
Ciambella with Sagrantino Wine
Description: crumbly butter cookie, ring-shaped, where the scent of anise goes well with the sweet taste of raisins and wine Sagrantino.
Learn More
Ingredients: Wheat flour, sugar, raisins 25%, eggs, butter, 6%, 4% Sagrantino wine, aniseed 1,5%, honey, baking powder, starch, natural flavor.
Packaging: bag
Net Weight: 300g
Produced in: Umbria, pastry Beddini
Pairing: at the end of a meal with Vin Santo or Passito di Pantelleria, or as a genuine snack.€5.90 €5.00 -
Novellini Gentilini 1000g
The Novellini's secret is enclosed in the ancient recipe and exclusive processing method. The recipe in fact, is the original one created by Pietro Gentilini, with plenty of good fresh milk and honey of wild flowers only.
Weight: 1000g
Learn More€7.90