Search results for 'vermicelli recipe'
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White Truffle sauce in a Jar "Italiana Tartufi"
Description: white Truffle Sauce
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Quantity: 80 gr / 180 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil.
Advises: Excellent for dressing rice or pasta and bruschetta. You can create your own recipe using the truffle's flavor.€6.50 -
Salsa di Pomodoro Pizzutello
Jar: 330gr
Ingredients: tomato (97%), extra virgin olive oil, salt, basilic, pepper, sugar
Origin: Marsala, Sicily
Storage: 3 years. Keep away from light and heat. Once opened, store it in the fridge and use it within 7 days
Learn More€3.00 -
White Truffle sauce in a Jar - 180gr
Description: white Truffle Sauce
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Quantity: 180 gr
Expiry: 4 years
Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil.
Advises: Excellent for dressing rice or pasta and bruschetta. You can create your own recipe using the truffle's flavor.€11.50 -
Bottarga (botargo) - Italian Fish Roe
Description: Bottarga di Muggine, mugil eggs (fish roe)
Net Weight: ca 50 gram
Expiry: 1 year
Storage: Store in the fridge once openedServing suggestions: Excellent on top of pasta.
Learn More€18.00 -
Porcini Mushroom Sauce
Jar: 180gr
Serving suggestions: Excellent with appetizers and canapés, as sauces for pasta dishes and main courses of red and white meat.
Ingredients: 80% fresh Porcini mushrooms, extra virgin olive oil and table-salt.
Learn More€6.30





