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    Brunello di Montalcino Riserva DOCG 2007

    Brunello di Montalcino Santa Caterina D'Oro

    Type: Brunello di Montalcino Riserva DOCG 2007
    Vineyards: Vigna di Pianrosso, Ciacci Piccolomini,Tuscany   
    Grapes: 100% Sangiovese Grosso
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 18 °C
    Food matching: jugged red meat, roasted meat and game, cheese.

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  • langhe doc nebbiolo

    Langhe DOC Nebbiolo Massolino

    Awards: Robert Parker, Wine Spectator
    Type: Langhe Doc
    Vineyard: Serralunga d’Alba, Piedimont (330mt on   
    Grapes: 100% Nebbiolo
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 18-20°C
    Food pairing: ideal with fresh pasta seasoned with rich meat sauces or vegetables, grilled or roasted red meats. Excellent with any kind of cheese.


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