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Search results for 'italian bowes food recepies'

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    Chardonnay Elena Walch

    Chardonnay Elena Walch 2013

    Type: Alto Adige DOC
    Vineyard: Rechtenthal, Reitwies & other rented vineyards in Tramin and Caldaro
    Grape: 100% Chardonnay
    Bottle: 0,75l
    Alcohol: 12,5% vol.
    Serving temperature: 12,5°C
    Food pairing: aperitif, with pasta and fish dishes, especially freshwater fish.

    AperitifFirst coursesFish

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    €10.35 €6.85
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    ceci otellon'Ice White extra dry

    White Sparkling Otellon'Ice - Total Silver

    Limited edition bottle

    Vines: sparkling white wine
    Alcohol content: 11,5% vol
    Serving temperature: 6°/8° C
    Denomination: Extra-Dry Sparkling Wine
    Color: White
    Bottle: 0,75 l

    Sweet

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    €18.40 €14.90
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    Chiarandà Donnafugata DOP

    Chiarandà Donnafugata DOP 2010

    Type: White Contessa Entellina Chardonnay DOP
    Vineyard: Marsala, Sicily  
    Grapes: 100% Chardonnay
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 11-13°C
    Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses

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    €26.90 €21.00
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    Soave Doc Classico Bertani

    Soave Doc Classico Bertani 2012

    Type: Valpolicella Ripasso DOC
    Vineyard: Hills of Costeggiola, Verona
    Grape: 100% Garganega
    Bottle: 0,75l
    Alcohol: 12,5% vol.
    Serving temperature: 12-14°C
    Food pairing: fettuccine with shrimp and lemon, classic lobster, mussels marinière and crab legs and butter with herbs

    First coursesFishShellfish

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    €15.50 €12.50
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    Gewurztraminer Elena Walch

    Gewurztraminer Elena Walch 2013

    Variety: Alto Adige DOC
    Vineyard: Plon vineyards in Tramin and Caldaro
    Grape: 100% Gewürztraminer
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 12-14°C
    Food pairing: savoury first courses, sushi and sashimi, grilled fish

    First coursesFishSushi

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    €12.95 €8.50
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    light sparkling chardonnay

    Light sparkling Chardonnay IGT - Veneto

    Origin: Veneto, Porto Gruaro
    Wine cellar: Giovanni Bellia
    Bottle: 75cl
    Varieties: 100% Chardonnay
    Classification: Veneto IGT

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    Total white lambrusco ceci

    Lambrusco Ceci - Total White

    Special edition of the most appreciated White Lambrusco of the award winning Ceci wine cellar: a total white bottle is your drawing board where you can write on with a pen.  Express your feelings with fantasy!

    Vines: White Lambrusco Maestri
    Kit: special erasable marker and cleaner
    Alcohol content: 11% vol
    Serving temperature: 8°/10° C
    Denomination: Emilia I.G.T.
    Color: White
    Bottle: 0,75

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    €19.75 €15.90
  • Anthìlia Sicilia DOC

    Anthìlia Sicilia DOC 2013

    Type: White- Sicilia Doc
    Vineyard: Pantelleria Island, Sicily  
    Grapes: Catarratto,main grape variety;the blend is completed with other varieties
    Bottle: 0,75l
    Alcohol content: 12,5% vol.
    Serving temperature: 9-11°C
    Food pairing: Crispy and sapid, perfectly matches with slightly smoked fish, shellfish and baked first courses.

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    Sauvignon Elena Walch

    Sauvignon Elena Walch 2013

    Type: Alto Adige DOC
    Grape: 100% Sauvignon
    Bottle: 0,75l
    Alcohol: 12,5% vol.
    Serving temperature: 16-18°C
    Food pairing: Venison and game, red meat and cheeses

    MeatCheeseSalad

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    €10.45 €6.90
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    Müller Thurgau Elena Walch

    Müller Thurgau Elena Walch 2013

    Type: Alto Adige DOC
    Vineyard: Altenburg & other rented vineyards in Tramin and Caldaro
    Grape: 100% Müller Thurgau
    Bottle: 0,75l
    Alcohol: 12,5% vol.
    Serving temperature: 10°C
    Food pairing: aperitif, with seafood and flavoursome first courses.

    AperitifShellfishFishFirst courses

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    €10.25 €6.90
  • Falanghina IGT - Ante Hirpis

    Falanghina IGT - Ante Hirpis 0.75L

    Year of winemaking: 2012
    Place of origin: Campania
    Grape Variety: 100% Falanghina
    Type: White
    Alcohol: 12.5% vol.
    Serving temperature: 8°-10° C
     
    Tasting: A wine of great personality, with intense aromas, taste superb and fragrant. The color is white with a greenish hue. We recommend it for an aperitif, on the occasion of fine dining or at the end of meal with a piece of Parmigiano (Reggiano or Grana Padano) cheese.

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