Search results for 'desserts made of nuts syrip flakeypastry'

Bottle: 0.50L
Alcohol by volume: 40%
Classified: Nocino Liqueur
Ingredients: secret recipe  
Tips: drink smooth or with ice
Presentation: glass bottle

Bottle: 0.70L
Alcohol by volume: 25%
Classified: lemon flavoured
Ingredients: lemon, alchool, acid citric, sugar
Tips: drink smooth or with ice
Presentation: glass bottle

Bottle: 0,7 L
Alcohol by volume: 16%
Taste: delicate, pleasant
Manufacturer: Illva Saronno, Italy
Tips: It can be enjoyed neat, chilled or with soda water

Drink responsibly!

ALCOHOL: 42 ° alc. / Vol.
APPEARANCE: Transparent color that gives off an ethereal scent, this grappa is noble and well structured.
OLFACTORY SENSATIONS: unique set of flavors typical of the wine Brunello itself.
TASTE SENSATION: dry, but smooth,
SERVING TEMPERATURE: 12 ° C.

ALCOHOL: 42 ° alc. / Vol.
APPEARANCE: colorless crystalline compound Grappa and harmonious aroma.
OLFACTORY SENSATIONS: unique set of flavors with a scent and persistent.
TASTE SENSATION: fresh, bold and refined.
SERVING TEMPERATURE: 9 -12 ° C.

The most aromatic personality of Moscato combined with dark chocolate

Packaging: elegant case
Description: Moscato aged grappa, intense aromaticity
Bottle: 70cl
Alcohol: 42%

Drink consciously!!

Genzì is the authentic digestive liqueur produced according to an antique recipe from Abruzzo.

Alcohol: 22° alc./vol.
Serving temperature: 10-14 °C

ALCOHOL: 42 ° alc. / Vol.
APPEARANCE: colorless crystalline compound Grappa and harmonious aroma.
OLFACTORY SENSATIONS: unique set of flavors with a scent and persistent.
TASTE SENSATION: fresh, bold and refined.
SERVING TEMPERATURE: 9 -12 ° C.

Bottle: 70cl
Alcohol: 32%
Description: liquor with infusion of Verdello Lemons from Sicily
Producer: Of Bonollo
Tips: Perfect fresh after a meal, excellent in every season.

The “Amaro” with truffle has been producing for decades in the center of Italy according to an old recipe. It is famous for the harmony of the herbs combined with the truffle. The result is a truly unique product. It has been very successful and widely used in the 80s and 90s around Italy. Nowadays it is counted among the authentic traditional products.

Bottle: 0.70L
Suggestions: Serve cold if possible. Always good as digestive at the end of a meal or after a coffee. Excellent with desserts, cakes, ice cream.
Alcohol: 30°alc./vol.

ALCOHOL: 42 ° alc. / Vol.
APPEARANCE: Grappa with great balance in all its features,
to harmonious frankness. A very convincing set.
OLFACTORY SENSATIONS: Delicate, intense and fruity.
TASTE SENSATION: Soft and slightly aromatic.
SERVING TEMPERATURE: 10-12 ° C.

Aromatic liquor:  It is reminiscent of blueberries and forest fruit.
Features: Primary product
Selection: Nonino's harvested Fragolino grapes at the correct level of ripeness.
Alcoholic content: 38% vol
Bottle: 0,70L
Serving temperature: about 12°C or in an ice glass with an open tulip shape.

Alchool 42 ° alc. / Vol.
Appereance: Transparent color that gives off an ethereal scent, this grappa is noble and well structured.
Aroma: unique set of flavors typical of the wine Brunello itself.
Taste sensations dry, but smooth,  
Serving temperature: 12 ° C.

ALCOHOL: 42°alc./vol.
APPEARANCE: crystalline transparency as much as in the shade.
OLFACTORY SENSATIONS: intense and you feel pleasant atmosphere of jam berries encased in elegant fruitiness.
TASTE SENSATION: very frank spread a generous warmth that prepares a great after-taste.
Retro-olfactory sensations: incredibly persistent, consists of large curves in which we savor the colors and flavors of the grape harvest.
SERVING TEMPERATURE: 10-12 ° C.

Bottle: 0.70L
Alcohol content: 32 ° Alc. / Vol.
Ingredients: Alcohol Infusion of herbs, water, sugar, natural flavors
Source: Calabria
Processing: for alcoholic infusion of herbs is extracted the essence that is mixed with water and sugar infusion period: Spring
Tips: drink smooth with ice
Presentation: glass bottle

Drink responsibly!

Content:  Grappa Brunello, Grappa Stravecchia, Grappa Sagrantino, Grappa Chianti; 2 fine glasses.
Quantity: 4 bottles / 20cl
Alcohol: 42 ° alc. / Vol.
Serving temperature: 12 ° C

ALCOHOL: 42°alc./vol.
APPEARANCE: crystalline transparency as much as in the shade.
OLFACTORY SENSATIONS: intense and you feel pleasant atmosphere of jam berries encased in elegant fruitiness.
TASTE SENSATION: very frank spread a generous warmth that prepares a great after-taste.
Retro-olfactory sensations: incredibly persistent, consists of large curves in which we savor the colors and flavors of the grape harvest.
SERVING TEMPERATURE: 10-12 ° C.

Bottle: 0.70L
Alcohol by volume: 42%
Classified: Sambuca Liqueur
Ingredients: secret recipe  
Presentation: glass bottle

Drink responsibly!

Bottle: 0.70L
Alcohol by volume: 25%
Classified: Amaretto Apricot Liqueur
Ingredients: secret recipe  
Tips: drink smooth or with ice
Presentation: glass bottle

Bottle: 0.75L
Alcohol by volume: 39%
Classified: amaro with 27 herbs
Ingredients: secret recipe
Tips: good match for desserts or refined dishes such as "Risotto alla Milanese" or steak tartare

Drink responsibly!

ALCOHOL: 42 ° alc. / Vol.
APPEARANCE: Transparent color that gives off an ethereal scent, this grappa is noble and well structured.
OLFACTORY SENSATIONS: unique set of flavors typical of the wine Brunello itself.
TASTE SENSATION: dry, but smooth,
SERVING TEMPERATURE: 12 ° C.

Ciocorum

Ingredients: sugar, alcohol, cocoa powder, skimmed milk powder, cocoa-infused, Rum de Guadalupe
Alcohol: 17°alc./vol.

ALCOHOL: 42 ° alc. / Vol.
APPEARANCE: Transparent color that gives off an ethereal scent, this grappa is noble and well structured.
OLFACTORY SENSATIONS: unique set of flavors typical of the wine Brunello itself.
TASTE SENSATION: dry, but smooth,
SERVING TEMPERATURE: 12 ° C.

Description:  elegant, aromatic, soft and sensual with the perfume of roses, thyme and vanilla.
Grapes: Moscato - aged from 8 to 10 months in barriques.
Selection: The pomace, collected when it is fresh and soft, is selected from Chardonnay grapes.
Alcoholic content: 41% vol
Bottle: 0,70L
Serving temperature: about 12°C or in an ice glass with an open tulip shape.

Blackout embodies the essence of licorice obtained by processing the most valuable part of the root.
The result is a perfect liqueur perfect for balance, intensity and taste.

Ingredients: Alcohol, sugar, licorice extract, flavoring.
Alcohol: 21°alc./vol.

ALCOHOL: 42 ° alc. / Vol.
APPEARANCE: colorless crystalline compound Grappa and harmonious aroma.
OLFACTORY SENSATIONS: unique set of flavors with a scent and persistent.
TASTE SENSATION: fresh, bold and refined.
SERVING TEMPERATURE: 9 -12 ° C.

Bouquet: intense, sweet
Structure: soft, dry
Alcohol (% Vol.): 41
Ageing process: 18 months in 500 litre barrels of Cherry, Ash, Oak and Robinia
Capacity: 500ml

The elegance of Grappa together with the goodness of honey!

Bottle: 50cl
Color: pale straw yellow, typical of fresh honey
Bouquet: intense, fruity, characteristic of mountain honey.
Taste: soft, velvety, intense, characteristic, agreeable.
Serving temperature: it is recommended to drink this product to temperature of 10-14 °C.

ALCOHOL: 42 ° alc. / Vol.
APPEARANCE: Grappa with great balance in all its features,
to harmonious frankness. A very convincing set.
OLFACTORY SENSATIONS: Delicate, intense and fruity.
TASTE SENSATION: Soft and slightly aromatic.
SERVING TEMPERATURE: 10-12 ° C.