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Search results for 'chicken sorrentina'

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  • Tuscan Bruschetta "Italiana Natura"

    Tuscan Bruschetta

    Ingredients: Chicken liver 60%, onion, carrot, celery, olive oil, capers, anchovy paste, garlic, sea salt, sage and black pepper.

    Jar: 200gr

    Serving suggestions: Excellent spreadable cream for appetizers and canapés, matching with a glass of red wine.

     

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  • Rosso di Montalcino D.o.c.

    Rosso di Montalcino D.o.c. - Fattoria dei Barbi since 1352

    Year of winemaking: 2010
    Place of origin: Tuscany
    Grape Variety: 100% Sangiovese
    Type: Red
    Alcohol: 13.5% vol.
    Serving temperature: 18 ° -20 ° C
     
    Tasting: Its features are enhanced by the typical dishes of the Tuscan cuisine and the most varied dishes of the international cuisine. It goes well with dishes of medium structure, such as pasta with meat sauce, chicken, mushrooms or truffles, risotto composites, also meals prepared with pork or veal.

    First coursesMeatCheese

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  • Brusco dei Barbi IGT

    Brusco dei Barbi IGT 0,75L - Fattoria dei Barbi since 1352

    Year of winemaking: 2010
    Place of origin: Tuscany
    Grape Variety: 100% Sangiovese
    Wine produced under copyright procedures
    Type: Red
    Alcohol: 13.5% vol.
    Serving temperature: 18 ° -20 ° C
    Tasting: It is suitable with white meats, chicken, pasta with spicy sauces, salami, cheeses not too full-bodied.

    First coursesSalumiPoultryCheese

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  • Chicken liver paté with truffles

    Chicken liver paté with truffles

    Ingredients: Chicken Liver 40% Extra Virgin Olive oil, onion oil, Sunflower seed, carrots, capers, 3% Summer Truffle (Tuber aestivum Vitt), garlic, vinegar, wine, sage, lemon, salt, parsley, pepper and chili.

    Serving suggestions: ideal for appetizers and delicious snacks such as the classic Italian "Crostino".
    Jar: 180gr
    Area of production: Umbria, Italy

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  • Sale
    Est! Est!! Est!!! di Montefiascone

    Est! Est!! Est!!! di Montefiascone 2013

    Type: Lazio Bainco DOP
    Name: Poggio dei Gelsi
    Vineyard: Montefiascone, Lazio
    Grape: Roscetto 40%, Trebbiano 30%, Malvasia 30%
    Bottle: 0,75l
    Alcohol: 12,5% vol.
    Serving temperature: 14-16°C
    Food pairing: ideal with grilled fish, velouté sauces, chicken satay, or oysters

    FishShellfishPoultry

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    €11.00 €7.00

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