italian food

Trading Italian Food for a mountain lion (with a cowboy)

Published on Monday, 18 July 2016 08:58 Category: ByItaly News, Culture, Curiosities, Food, Italy, Tourism, Travel

Trading Italian food for a mountain Lion on a wooden board

This is what happens when you travel with Italian Food in the US: You trade Italian Food for a Mountain Lion (on a wooden board) with a real cowboy....

A warm THANK YOU to a wonderfull client !

Published on Wednesday, 8 June 2016 20:14 Category: ByItaly News, Curiosities, Food, Italy, Tradition

We couldn’t believe our eyes when we saw the comment on our facebook page Italian Food: “Milan is beautiful. My garage is too…” followed by a picture of our ByItaly...

Read More: A warm THANK YOU to a wonderfull client !

Make your own ciabatta bread

Published on Friday, 20 May 2016 10:34 Category: ByItaly News, Food, Italy

You want fresh ciabatta bread ? Why don’t you make it your own ? Can’t get any fresher. Use our award winning Molino Gatti flour for your home-made ciabatta: Here is the recipe: CIABATTA BREAD 500...

Ever tried Balsamic vinegar with strawberries ?‏

Published on Sunday, 8 May 2016 19:36 Category: ByItaly News, Curiosities, Food, Italy, Tradition

Strawberry season has started – at least in Italy. Did you know that in Italy we use the famous balsamic vinegar from Modena not just for salads, but also as a dressing...

Wild Asparagus Hunting Time in Italy

Published on Friday, 22 April 2016 12:14 Category: Culture, Curiosities, Food, Italy, Tradition

Have you ever tried wild asparagus ? It’s not just the simple green asparagus which you can find in the supermarket. We are talking wild asparagus. So you have to go out and...

Read More: Wild Asparagus Hunting Time in Italy

Easter in Italy: Easter Eggs are XXL

Published on Friday, 11 March 2016 10:37 Category: Curiosities, Food, Italy, Tradition

There is one thing about Italian chocolate easter eggs: They are big. And big means big. Extra-large. Inside you usually find more chocolate like small easter eggs and a little surprise or...

Read More: Easter in Italy: Easter Eggs are XXL

Italian food: Torta al testo – the Umbrian specialty

Published on Friday, 4 March 2016 08:21 Category: Food, Italy, Tradition, Wine

Torta al Testo is an Italian classic of Umbria, a region in Central Italy. Torta al testo is an ancient type of flat bread “baked” on a flat pan. The torta al...

“Il pranzo domenicale” – The traditional Italian sunday meal

Published on Monday, 15 February 2016 10:29 Category: Culture, Curiosities, Food, Italy, Tradition

Sundays in Italy mean food. Lots of food. Families gather around the table to enjoy some nice Italian food. It starts at lunch time and it lasts for hours. This Sunday we...

Italy: Menu of the day: Freshness, Authenticity, Quality, Goodness

Published on Thursday, 11 February 2016 11:59 Category: Curiosities, Food, Italy, Tradition, Wine

Menu del giorno – Menu of the Day: Freshness, Authenticity, Quality, Goodness. These are the four items of this special menu at the rosticceria Milleni in Perugia, Italy. They sound...

Italian Food for Italian-Americans: ByItaly joins partnership with NIAF

Published on Wednesday, 3 February 2016 10:05 Category: Business / Economy, ByItaly News, Culture, Food, Italy, Wine

National Italian American Foundation NIAF

Italian Food for Italian-Americans. ByItaly is proud to announce a new partnership with the important “National Italian American Foundation” known as NIAF. NIAF is a non-profit organization based in...

Trading Italian Food for a mountain lion (with a cowboy)

A warm THANK YOU to a wonderfull client !

Make your own ciabatta bread

Ever tried Balsamic vinegar with strawberries ?‏

Wild Asparagus Hunting Time in Italy

Easter in Italy: Easter Eggs are XXL

Italian food: Torta al testo – the Umbrian specialty

“Il pranzo domenicale” – The traditional Italian sunday meal

Italy: Menu of the day: Freshness, Authenticity, Quality, Goodness

Italian Food for Italian-Americans: ByItaly joins partnership with NIAF

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