You want fresh ciabatta bread ? Why don’t you make it your own ? Can’t get any fresher.

Use our award winning Molino Gatti flour  for your home-made ciabatta:

Here is the recipe:

CIABATTA BREAD

500 gramm bread flour type 1 Molino Gatto

260 ml water (8,8 ounces)

15 g dry yeast (0,53 ounces)

teaspoon of salt

Place the flour on the table and give it a ring shape

Warm the water up to about 30 ° C (86 F) and melt the yeast in it.

Add the water inside the core of ythe flour’s ring and knead.

Add the salt and then keep kneading until the dough gets soft and elastic. Sprinkle it with a pinch of flour, cover and let it leaven for at least 1 hour.

After that , divide the dough into little recatngles shaped portions; let them leaven for further 40 minutes.

Oven cook at 220° C (390 F) for 20 minutes.