Food

Happy Valentine’s Day to everybody (singles included) !

Published on Sunday, 14 February 2016 11:49 Category: ByItaly News, Culture, Curiosities, Food, Italy, Tradition

Valentines day in italy, fiat car covered with hearts

We wish everybody a happy Valentine’s Day ! Whether you are a couple, a single looking for your soulmate or a single happily on your own. We hope you enjoy this Sunday...

The 5 Biggest sins when eating Italian

Published on Friday, 12 February 2016 10:55 Category: Curiosities, Food, Italy, Tradition

Cappuccino after a meal: Cappuccino is for breakfast. That’s it. You don’t order a cappuccino after a lavish meal because milk is hard to digest. Go for a simple “caffè” (espresso coffee)...

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Italy: Menu of the day: Freshness, Authenticity, Quality, Goodness

Published on Thursday, 11 February 2016 11:59 Category: Curiosities, Food, Italy, Tradition, Wine

Menu del giorno – Menu of the Day: Freshness, Authenticity, Quality, Goodness. These are the four items of this special menu at the rosticceria Milleni in Perugia, Italy. They sound...

Italian Food for Italian-Americans: ByItaly joins partnership with NIAF

Published on Wednesday, 3 February 2016 10:05 Category: Business / Economy, ByItaly News, Culture, Food, Italy, Wine

National Italian American Foundation NIAF

Italian Food for Italian-Americans. ByItaly is proud to announce a new partnership with the important “National Italian American Foundation” known as NIAF. NIAF is a non-profit organization based in...

Italy: Every Saint has his signature dish – torcolo di San Costanzo

Published on Saturday, 30 January 2016 14:15 Category: Culture, Curiosities, Food, Italy, Tradition

Torcolo di San Costanzo, Umbria, Perugia, traditional sweet

Italians are catholic (most of them). And Italians love their saints (a lot of them). But did you know that almost all saints in Italy have their...

Kindergarten food in Italy: Something to dream of

Published on Tuesday, 26 January 2016 10:58 Category: Culture, Curiosities, Food, Italy

How does yellow pumpkin risotto, safron pasta, veal meat balls in tomato sauce and gratinated fish in the oven sound to you ? Well, these are just a few items on the...

New Year’s resolution for 2016: Let’s eat healthy, but tasty – and Italian

Published on Thursday, 21 January 2016 12:51 Category: Curiosities, Food, Italy, Tradition

The holiday season is over. We all have made our New Year’s resolutions for 2016. More exercise, less food, less drinks… Hey, how about this one: Let’s eat more healthy,...

Valentine’s Day: Italian Dinner for Two

Published on Wednesday, 20 January 2016 12:25 Category: ByItaly News, Culture, Curiosities, Food, Italy, Tradition, Wine

February 14th is Valentine`s Day. How about an Italian Valentine’s Day ? Try ByItaly’s DINNER FOR TWO boxes and impress your significant other with some great real Italian food. Maybe more real than what...

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Italy: Carnevalino – the traditional start of carneval in Pretola, Umbria

Published on Monday, 18 January 2016 15:18 Category: Culture, Curiosities, Food, Italy, Tradition

Carnevalino Umbria Italy carneval tradition

Everybody knows carneval in Venice. But do you know carneval in Pretola ? To be precise : Carnevalino in Pretola – a small village on the banks of...

Rosticceria – Fast Food the Italian Way

Published on Friday, 15 January 2016 12:33 Category: Culture, Curiosities, Food, Italy, Tradition

Hungry in Italy and no time to cook ? No problem. Fortunately in Italy we have a lot of alternatives to the fast food chains. For example the so called rosticceria –...

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Happy Valentine’s Day to everybody (singles included) !

The 5 Biggest sins when eating Italian

Italy: Menu of the day: Freshness, Authenticity, Quality, Goodness

Italian Food for Italian-Americans: ByItaly joins partnership with NIAF

Italy: Every Saint has his signature dish – torcolo di San Costanzo

Kindergarten food in Italy: Something to dream of

New Year’s resolution for 2016: Let’s eat healthy, but tasty – and Italian

Valentine’s Day: Italian Dinner for Two

Italy: Carnevalino – the traditional start of carneval in Pretola, Umbria

Rosticceria – Fast Food the Italian Way

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