Do you know bottarga ?

It is made out of fish eggs and spread on top of spaghetti.

This simple, but fantastic dish comes from southern Italy. Bottarga is produced in Sicily and Sardegna.

We found some wonderfull bottarga at the market in Florence and enjoed it this week-end.

Here is how you do it: Bring 5 litres of water to boil. Put in the spaghetti. Toast little bread pieces ( or use croutons) . Heat some olive oil and peperoncino in a pan. Grate the bottarga (leave some over for later) and put it with the bread crumbs in a mixer. Mix it and add it to the pan with the olive oil, garlic and peperoncino.

Once you have drained the spaghetti, simply put the bottarga mix on top. If zou like a stronger taste, grate some more bottarga on top.

A nice glass of white wine and your meal is ready.