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Italian recipe: The making of peperoncino marmelade

Published on Wednesday, 12 October 2016 08:27 Category: Curiosities, Food, Italy, Tradition

We are sure you know strawberry marmelade, cherry marmelade or even fig marmelade. But have you ever heard of peperoncino marmelade ? Here is what you can do, if you have some...

Hungry for Pasta with Amatriciana sauce ?

Published on Wednesday, 10 August 2016 06:30 Category: Curiosities, Food, Italy, Tradition

Do you know Amatriciana sauce ? It is a spicy tomato sauce named after the Italian town of Amatrice in the Lazio region. If you don’t want to cook as much as the nonna on the picture...

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Italian food: Torta al testo – the Umbrian specialty

Published on Friday, 4 March 2016 08:21 Category: Food, Italy, Tradition, Wine

Torta al Testo is an Italian classic of Umbria, a region in Central Italy. Torta al testo is an ancient type of flat bread “baked” on a flat pan. The torta al...

Recipe: Spaghetti with bottarga (dried fish eggs)

Published on Monday, 19 October 2015 10:40 Category: ByItaly News, Food, Italy, Wine

Do you know bottarga ? It is made out of fish eggs and spread on top of spaghetti. This simple, but fantastic dish comes from southern Italy. Bottarga is produced in...

Feel like a Spritz ?

Published on Tuesday, 30 June 2015 06:40 Category: Culture, Food, Italy

One of the most resreshing Italian summer drinks: An Aperol Spritz. Like the Spritz, this nice Italian bartender is offering at a party in Milan, Italy ? If you want to make it at home...

Radiatori with Celery and Gorgonzola and Walnuts

Published on Wednesday, 20 May 2015 11:57 Category: Food

recipe for 4 person – 500g Radiatori – 200g Celery Hearts – 150g Gorgonzola (or blucheese) – 50g Butter – 50g walnuts – 25cl Cream – Salt – Pepper – Extra virgin...

Italian traditional food: It`s time for zucchini blossoms again

Published on Monday, 30 March 2015 14:45 Category: Culture, Food, Italy, Tradition

Italian traditional food: Zucchini blossoms

The season for zucchini blossoms has started. On Italy`s street markets you can already get the wonderfull small zucchini with blossoms. A traditional Italian food. Just cut them in little...

torta di pasqua – Greetings from Umbria

Published on Thursday, 26 March 2015 09:13 Category: Culture, Curiosities, Food, Italy

Torta di Pasqua is the name of this very special Italian Easter cake. This is a wonderfull Easter tradition in Umbria, a region in the heart of Italy. A salty cake with tons of cheese (stay away if you are on a diet ! ) which you can get...

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Artichokes Italian Aunt`s Style

Published on Sunday, 1 February 2015 10:23 Category: Food, Italy

Winter is artichokes time. But I was always afraid of cooking artichokes, until my Italian husband`s aunt gave me this easy recipe: Take fresh artichokes. Chop off all the outer leaves. Cut the stem, and...

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Italian recipe: The making of peperoncino marmelade

Hungry for Pasta with Amatriciana sauce ?

Italian food: Torta al testo – the Umbrian specialty

Recipe: Spaghetti with bottarga (dried fish eggs)

Feel like a Spritz ?

Radiatori with Celery and Gorgonzola and Walnuts

Italian traditional food: It`s time for zucchini blossoms again

torta di pasqua – Greetings from Umbria

Artichokes Italian Aunt`s Style

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