How does yellow pumpkin risotto, safron pasta, veal meat balls in tomato sauce and gratinated fish in the oven sound to you ?

Well, these are just a few items on the weekly menu of a kindergarten in Italy. A public kindergarten, by the way. All comes with fresh vegetables of the season and fresh fruit for desert. Italian food at its best.

Parents get the menu weeks ahead and on the bottom of the page they even find suggestions what  to cook at home in the evening in order to have a well balanced diet for the kids.

No doubt: Eating is part of the culture in Italy. This menu proves it.

And as parents we would love to eat there, too…