Italy

Only 48 days left for Christmas !!

Published on Friday, 6 November 2015 12:14 Category: ByItaly News, Food, Italy, Wine

The countdown is on. Browse ByItaly for great gift ideas ! By the way: An eatable or drinakble gift will hardly end up on ebay after the holidays. You can also create your...

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The “Italian solution” for clean cooking: The spoon rest

Published on Wednesday, 4 November 2015 21:54 Category: ByItaly News, Culture, Curiosities, Food, Italy

Italians are great inventors when it comes to wine and food and cooking. In this blog we have already presented the wine and oil corks. But here is another great invention:...

The “Italian solution” for olive oil and wine

Published on Monday, 2 November 2015 18:15 Category: ByItaly News, Curiosities, Food, Tradition, Wine

ceramic wine corks ceramic oil corks from Italy, seen in Perugia, Umbria

Italians are great inventors when it comes to food and wine. Take these wonderful Deruta ceramic wine corks and ceramic oil corks. The ceramic oil corks keep the good Italian Extra Vergine Olive...

Eurochocolate: ByItaly´s Ciocoreale

Published on Sunday, 25 October 2015 14:42 Category: ByItaly News, Curiosities, Food, Italy, Tourism, Tradition, Travel

Eurochocolate, Perugia, Umbria, Italy, chocolate festival, ciocoreale

ByItaly ´s supplier Terre Umbre , which makes the wonderful Ciocoreale , is having great success at Eurochocolate – the Chocolate Festival in Perugia, Umbria. Eurochocolate is the biggest chocolate festival in Italy and a real dream...

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The biggest Bacio Perugina in the world – a chocolate dream come true

Published on Thursday, 22 October 2015 08:41 Category: Curiosities, Food, Italy, Tradition

Bacio Perugina extra large, Perugia, Eurochocolate

This is an oversize Bacio Perugina – the most romantic little chocolate in the world. “Bacio” in Italian means kiss . The “Bacio Perugina” has been...

Truffle season has started in Italy

Published on Wednesday, 21 October 2015 09:45 Category: Culture, Curiosities, Food, Italy

The truffle season has started in Italy. Truffle dogs are flocking to the countryside to find the precious little truffles like here in Umbria. In Umbria eating truffles has a long tradition. Usually truffles...

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Eurochocolate: Italy`s chocolate festival in Perugia

Published on Tuesday, 20 October 2015 11:18 Category: Business / Economy, ByItaly News, Culture, Curiosities, Food, Italy, Tourism, Tradition

Eurochocolate, Perugia, Italy sculpting chocolate

It is chocolate month in the Umbrian city of Perugia. It is called Eurochocolate. A mustach made out of chocolate, a chocolate sculpturer and – of course – lots and lots of chocolate from all...

Italy: Porchetta (pig) instead of ice-cream

Published on Thursday, 15 October 2015 13:00 Category: Curiosities, Food, Italy, Tradition

“Giovedì Porchetta” – Thursday suckling pig Looks like the people in this part of Italy have a clear preference for suckling pig – and not for industrial ice-cream. There are people who prefer sweet food...

Italian Food Specialties: Olive Ascolane – Filled Olives

Published on Tuesday, 6 October 2015 20:33 Category: Culture, Curiosities, Food, Italy, Tourism, Tradition

Italian Food varies from region to region. Today we had these nice “Olive Ascolane” brought over by an aunt: They are fried meat filled olives. Olive Ascolane are a specialty from Ascoli Piceno,...

October is National Italian American Heritage month

Published on Friday, 2 October 2015 19:42 Category: Curiosities, Food, Italy, Wine

October is Italian American Heritage month

Did you know October is National Italian American Heritage month in the USA ? We are happy to have so many Americans of Italian descent as our customers at www.byitaly.com. The names...

Only 48 days left for Christmas !!

The “Italian solution” for clean cooking: The spoon rest

The “Italian solution” for olive oil and wine

Eurochocolate: ByItaly´s Ciocoreale

The biggest Bacio Perugina in the world – a chocolate dream come true

Truffle season has started in Italy

Eurochocolate: Italy`s chocolate festival in Perugia

Italy: Porchetta (pig) instead of ice-cream

Italian Food Specialties: Olive Ascolane – Filled Olives

October is National Italian American Heritage month

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