Tradition

Bathroom sign at the Gelato University, Bologna, Italy

Published on Friday, 17 July 2015 14:28 Category: Food, Italy, Tradition

bathroom sign at Gelato University Carpigiani, Bologna, Italy

This is the bathroom sign at the Gelato University of Carpigiani in Bologna, Italy. A place where you can learn how to make real Italian ice-cream, or better : Gelato. Just love it...

Ever heard of Abruzzo ? Awesome video

Published on Thursday, 25 June 2015 09:34 Category: Culture, Curiosities, Food, Italy, Tourism, Tradition, Travel, Wine

Trabocco Valle Grotte, Restaurant on the sea side, Abruzzo, Italy

You think you know Italy. But do you know Abruzzo ? It is an Italian region not far from Tuscany, only an hour drive from Rome and one of the less known,...

Read More: Ever heard of Abruzzo ? Awesome video

How do you pronounce Limoncello ?

Published on Wednesday, 24 June 2015 11:44 Category: Curiosities, Food, Italy, Tradition

We at www.byitaly.com have heard so many wrong versions of Limoncello, the tasty lemon liqueur from Southern Italy’s Sorrento. So it was time to act. Just to make things clear, here is how you...

Read More: How do you pronounce Limoncello ?

“Message in a bottle” – a Lambrusco bottle

Published on Tuesday, 23 June 2015 06:53 Category: ByItaly News, Curiosities, Italy, Tradition, Wine

Do you know the Italian wine Lambrusco ? It is a great sparkling Italian wine. One of the best comes from the Cantina Ceci Lambrusco. And now you can write your...

GUINESS: THE LONGEST PIZZA IN THE WORLD AT EXPO MILANO 2015

Published on Sunday, 21 June 2015 08:22 Category: Curiosities, Food, Italy, Tradition

“The new record for the longest pizza in the world is 1,596.45 meters”, said Lorenzo Veltri, Guinness World Records Judge, upon declaring the new world record, established...

Forest Tagliatelle (Tagliatelle Boscaiola) – recipe

Published on Friday, 19 June 2015 08:35 Category: ByItaly News, Food, Italy, Tradition

#recipeoftheday:  Forest Tagliatelle (Tagliatelle Boscaiola) Ingredients for 4 people: 500gr Porcini Tagliatelle 180gr Cinta Senese Ragu’ Parmigiano cheese (if available) 1 clove of garlic 1 chili pepper Butter Extra-Virgin Olive Oil Pure Trapani Sea-salt Black pepper Preparation: 1- First put on fire min. 5 liters of cold water. Apart...

From Gubbio (Umbria) to Jessup (Pennsylvania): “Corsa dei Ceri” – Italian tradition alive

Published on Monday, 15 June 2015 08:55 Category: ByItaly News, Culture, Curiosities, Italy, Tradition

Corsa dei Ceri Jessa, Pennsylvania, Gubbio, Umbria, Italy, USA

The “Corsa dei Ceri” has moved to America. The “Corsa dei Ceri” of Gubbio in Umbria is one of the most emotional (and less touristic) traditional...

Villa Massa Limoncello on Italian TV

Published on Thursday, 11 June 2015 12:17 Category: ByItaly News, Curiosities, Italy, Tradition

If you want to see where ByItaly`s Villa Massa- Limoncello comes from take a look at this popular Italian TV show “Linea Verde”. It is only in Italian. But the pictures will tell you what is so special about the Limoncello from Villa Massa.

Read More: Villa Massa Limoncello on Italian TV

Piacere Milano – Welcome to Milan

Published on Wednesday, 10 June 2015 06:51 Category: Culture, Curiosities, Food, Italy, Tourism, Tradition, Travel

Are you travelling to Milan in Italy ? Do you want to have dinner at a real Milanese home ? You want to be shown around in the hidden parts of Milan –...

Read More: Piacere Milano – Welcome to Milan

Sorrento: Home of Limoncello

Published on Friday, 5 June 2015 14:10 Category: Culture, Curiosities, Food, Italy, Tourism, Tradition, Travel

Take a look at this video about Sorrento in Southern Italy, where the famous limoncello comes from. You`ll understand that purchasing a limoncello you don`t just buy a drink, but a way of life. And: Did...

Bathroom sign at the Gelato University, Bologna, Italy

Ever heard of Abruzzo ? Awesome video

How do you pronounce Limoncello ?

“Message in a bottle” – a Lambrusco bottle

GUINESS: THE LONGEST PIZZA IN THE WORLD AT EXPO MILANO 2015

Forest Tagliatelle (Tagliatelle Boscaiola) – recipe

From Gubbio (Umbria) to Jessup (Pennsylvania): “Corsa dei Ceri” – Italian tradition alive

Villa Massa Limoncello on Italian TV

Sorrento: Home of Limoncello

Recent Posts

Traditional Italian Food

Archives

Categories

Italian Food