Food

Italian Food Specialties: Olive Ascolane – Filled Olives

Published on Tuesday, 6 October 2015 20:33 Category: Culture, Curiosities, Food, Italy, Tourism, Tradition

Italian Food varies from region to region. Today we had these nice “Olive Ascolane” brought over by an aunt: They are fried meat filled olives. Olive Ascolane are a specialty from Ascoli Piceno,...

October is National Italian American Heritage month

Published on Friday, 2 October 2015 19:42 Category: Curiosities, Food, Italy, Wine

October is Italian American Heritage month

Did you know October is National Italian American Heritage month in the USA ? We are happy to have so many Americans of Italian descent as our customers at www.byitaly.com. The names...

Ti Amo: I love you – the Italian way

Published on Tuesday, 29 September 2015 09:30 Category: ByItaly News, Culture, Curiosities, Food, Italy, Tradition

Ti Amo - i love you - i love italy, Italy

Italians are known all over the world to be romantic. So here is an authentic Italian “Ti Amo” – I love you . Like and share if you love someone...

Read More: Ti Amo: I love you – the Italian way

Cannaiola – the festa of the very, very young Italian wine

Published on Sunday, 27 September 2015 11:40 Category: Food, Italy, Tradition, Wine

chestnuts festival sagra Perugia Cannaiola Italy

Do you know “cannaiola” ? It is the red wine 24 hours after harvesting the grapes. When it is still sweet and only starts fermenting. And of course it...

Truffle dog university – only in Italy

Published on Friday, 25 September 2015 10:45 Category: Culture, Curiosities, Food, Italy, Tradition

Did you know there is a Truffle Dog University in Italy ? In the beautiful region of the Langhe in Piemont, in the Northwest of Italy Gianni has founded this more or...

Read More: Truffle dog university – only in Italy

Italian Food: Watch how the Formaggio di fossa (cheese of the pit) was discovered by accident

Published on Tuesday, 15 September 2015 07:52 Category: ByItaly News, Culture, Curiosities, Food, Italy, Tradition

Formaggio di fossa (cheese of the pit) is a typical aged cheese from Italy. It is one the most famous and special delicacies...

Etruscan festival in Italy: When a bridge turns into a restaurant

Published on Friday, 11 September 2015 14:11 Category: ByItaly News, Culture, Food, Italy

restaurant on a bridge, Ponte San Giovanni, Italy

Italy at its best: At the Etruscan celebration in Ponte San Giovanni, the locals turned a bridge into a restaurant. Instead of cars dozens of tables dominated the...

Food & Stock Exchange: Gambero Rosso restaurant guide is going public

Published on Wednesday, 9 September 2015 09:34 Category: Business / Economy, Curiosities, Food, Italy, Wine

The famous Italian restaurant and wine guide “Gambero Rosso” – red shrimp – is going public. The publisher “Gambero Rosso” is a sort of Michelin guide for Italian wines, food...

September is “month of Extra Virgin Olive Oil”

Published on Tuesday, 8 September 2015 13:36 Category: Business / Economy, ByItaly News, Food, Italy, Tradition

september-month-of-extra-virgin-evo-olive-oil

September is month of Extra Virgin Olive Oil at ByItaly. ByItaly launches a special Offer of the month: With .a purchase of min 20 Euro of Italian Olive Oil you will get two packages of Italian spices (Aio...

Burger the Italian way

Published on Monday, 7 September 2015 10:34 Category: Culture, Curiosities, Food, Italy, Tourism, Travel

Fed up with McDonald’s or Burger King burgers ? In Perugia we tried “Baba“, a new restaurant that makes wonderfull burger with local “Chianina” beef or the meat of local “Cinta Senese” pigs. With dried tomatoe sauce or...

Italian Food Specialties: Olive Ascolane – Filled Olives

October is National Italian American Heritage month

Ti Amo: I love you – the Italian way

Cannaiola – the festa of the very, very young Italian wine

Truffle dog university – only in Italy

Italian Food: Watch how the Formaggio di fossa (cheese of the pit) was discovered by accident

Etruscan festival in Italy: When a bridge turns into a restaurant

Food & Stock Exchange: Gambero Rosso restaurant guide is going public

September is “month of Extra Virgin Olive Oil”

Burger the Italian way

Recent Posts

Traditional Italian Food

Archives

Categories

Italian Food