Curiosities

Italian Sword Fish Pasta in Montana

Published on Thursday, 25 August 2016 09:34 Category: ByItaly News, Curiosities, Food, Italy, Tourism

Italian Food after days of wildlife and BBQ in Yellowstone ! Even elks, bisons and black bears can become (almost) boaring after a wild. After 5 days of rather rustic campgrounds and BBQ...

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Easy recipe for “Zucchini au gratin”

Published on Saturday, 20 August 2016 06:44 Category: ByItaly News, Curiosities, Food, Italy

Here is an easy appetizer for you: Zucchini au gratin. We took the light round zucchini which you can find in Italy during the summer. But it also works with the long ones....

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Hungry for Pasta with Amatriciana sauce ?

Published on Wednesday, 10 August 2016 06:30 Category: Curiosities, Food, Italy, Tradition

Do you know Amatriciana sauce ? It is a spicy tomato sauce named after the Italian town of Amatrice in the Lazio region. If you don’t want to cook as much as the nonna on the picture...

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Remove sunglasses – Did they know the Italians were coming ?

Published on Thursday, 28 July 2016 05:24 Category: Curiosities, Food, Italy, Tourism, Travel

Did they know the Italians were coming ? Italian moments on our trip to America. OK, we are carrying some great Italian Food from ByItaly with us. But...

The dos and don’ts at the table in Italy

Published on Tuesday, 26 July 2016 09:25 Category: Curiosities, Food, Italy, Tradition, Wine

Italy has delicious food, wonderful wine and great coffee. But if you don’t want to stand out as a tourist and you want to avoid to get ripped off, here are...

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Trading Italian Food for a mountain lion (with a cowboy)

Published on Monday, 18 July 2016 08:58 Category: ByItaly News, Culture, Curiosities, Food, Italy, Tourism, Travel

Trading Italian food for a mountain Lion on a wooden board

This is what happens when you travel with Italian Food in the US: You trade Italian Food for a Mountain Lion (on a wooden board) with a real cowboy....

Ever cooked with pistachio ? In Italy we do.

Published on Saturday, 16 July 2016 11:29 Category: Curiosities, Food, Italy, Tradition

You will have eaten lots of pistachio in your life. But have you ever cooked with pistachio ? In Italy we do exactly this. For example take pistachio pesto: It...

ByItaly’s Italian Food on the road in the US

Published on Thursday, 14 July 2016 17:53 Category: ByItaly News, Culture, Curiosities, Food, Italy, Tourism, Travel

ByItaly with its Italian Food is coming to the US. Well, not exactly. But two the ByItaly team have decided it is time to travel the West Coast with...

Our new entry: Bottarga (botargo) Italian fish roe

Published on Tuesday, 14 June 2016 10:19 Category: ByItaly News, Curiosities, Food, Italy, Tradition, Wine

bottarga botargo Italian fish roe grated

We are happy to present you our new entry at ByItaly: Bottarga. Bottarga – in English “botargo” – is a delicacy of salted, cured fish roe of the grey mullet frequently...

Keeping an Italian musical tradition alive: The Brigata Pretolana

Published on Friday, 10 June 2016 06:10 Category: Culture, Curiosities, Italy, Tradition, Wine

Brigata Pretolana Italian folk music, Italy,Pretola

Italian Folk Music. Almost forgotten : The Brigata Pretolana. They were poor and used spoons, thimbles, pots and brick stones to make the music to accompany their songs: The “Brigata Pretolana”...

Italian Sword Fish Pasta in Montana

Easy recipe for “Zucchini au gratin”

Hungry for Pasta with Amatriciana sauce ?

Remove sunglasses – Did they know the Italians were coming ?

The dos and don’ts at the table in Italy

Trading Italian Food for a mountain lion (with a cowboy)

Ever cooked with pistachio ? In Italy we do.

ByItaly’s Italian Food on the road in the US

Our new entry: Bottarga (botargo) Italian fish roe

Keeping an Italian musical tradition alive: The Brigata Pretolana

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