Today we talk about another common and typical  main course for the Christmas banquet: the roast of veal with potatoes. If you wish to prepare it, make sure you do when you have a bit of time to spend in the kitchen.
The best cuts of meat to prepare the roast beef in the oven, are:  the rump, loin, rolled shoulder, rolled or the breast of veal; Look after the baking of ‘ roast and potatoes for around 2 hours . Be assured that you will be very satisfied of your hard work!