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Polenta with Porcini Mushroom "Italiana Natura" Zoom

Porcini Mushroom Polenta

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Net weight: 250gr

Ingredients: precooked corn flour, mushroom flavor, bits of porcini mushrooms, garlic and parsley

Serving suggestions: excellent with boiled meat sauce


Availability: In stock

Product Description


    Polenta is obtained from a mixture of water, cereal flour (maize and yellow maize are the most common in Europe) and salt, cooked in a pot for at least an hour. The flour is usually stone-minced in little grounds. Generally speaking, italian polenta might be served on the table in a circular axis covered with a rag; then depending on its consistency it can be cutted in slices from bottom to top and served with a tablespoon.

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