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Pour Pistachio's Flour in a jar Zoom

Sicilian Pistachio Flour

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Ingredients: 100% pistachio

Jar: 200gr

Area of production: Bronte, Volcano Etna

Net weight: 100gr

Tips: Use this wonderfull pistachio from Sicily for fish and meat dishes, or ontop of pasta.


Availability: In stock

Product Description


    This delicious Pistachio flour from the slopes of the Etna is used instead of breadcrumbs for fish and meat dishes or for sweet recipes.</p>
    <p>The flour is also great on top of Busiate pasta with tomatoe and parsley. Just add the pistachio on top at the end instead of parmesan cheese.</p>

    Passionate about pistachio? you might not know that the lands on the slopes of volcano Etna (Sicily) is rich of sandy soils, texture and minerals, that grant "Bronte pistachio" as a superior variety of pistachio. It's so good and fragrant that is worldwide called ‘Etna’s green gold’.

    Pistachio is widely known for its emerald green fruit, but not all pistachios are the identical: thanks to the lava soil on which it grows gives it particular organoleptic properties and a taste that other varieties of pistachio do not have. The fruit is harvested year after year by local farmers and hand-picked. Healthy, tasty and energetic..Made in Bronte DOP 100%.

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