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Blackout - licorice liqueur Zoom

Blackout - licorice liqueur

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Blackout embodies the essence of licorice obtained by processing the most valuable part of the root.
The result is a perfect liqueur perfect for balance, intensity and taste.

Ingredients: Alcohol, sugar, licorice extract, flavoring.
: 21°alc./vol.


Availability: In stock

Product Description


    Liquorice flavouring is used in soft and alcohol drinks, and in some herbal infusions where it provides a sweet aftertaste. The flavour is common in medicines to disguise unpleasant flavours.

    Liquorice is popular in Italy (particularly in the South) in its natural form. The root of the plant is simply dug up, washed and chewed as a mouth freshener. Throughout Italy unsweetened liquorice is consumed in the form of small black pieces made only from 100% pure liquorice extract; the taste is bitter and intense. In Calabria a popular liqueur is made from pure liquorice extract. Dried liquorice root can be chewed as a sweet. Black liquorice contains approximately 100 calories per ounce (15 kJ/g).[source: Wikipedia]

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