0 €0.00

You have no items in your shopping cart.

Bolognese Ragù "Italiana Natura" Zoom

Bolognese Ragù "Italiana Natura" 180g

Be the first to review this product

Serving suggestions: Ideal with noodles, straw and hay.
Ingredients: Chopped tomatoes, veal 20%, pork 20%, onion, carrots, celery, olive oil, red wine, salt, garlic, white pepper.


Availability: In stock

Product Description


    Ragu is a term used to describe a sauce or a dish composed of many ingredients (which vary by region) almost always meat. Often they are used to season pasta sauce or pies. The etymology of the word has its foundations in the noun derived from the French ragout ragoûter, ie “to awaken the appetite,” and originally meant the meat stewed with plenty of seasoning, which was then used to accompany other dishes: in Italy, mainly pasta.
Product's Review

    Write Your Own Review

    Only registered users can write reviews. Please, log in or register

CMS tab