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Traditional Bergamotto Passaro Zoom

Traditional Bergamotto Passaro

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Alcohol strength: 30% alc vol.
Ingredients: Infused alcoholic ingredients of bergamot, alcohol, water and sugar
Origin: Calabria, the Ionian coast area grecanica, Melito Porto Salvo
Preparation: For processing alcoholic infusion of the peels you get the essence that is mixed with water and sugar. Infusion period from December to January.


Availability: Out of stock

Product Description


    Bergamotto, unique fruit in the world, grows only in the Ionian area of the province of Reggio Calabria. Since its peel is extracted an essential oil composed of more than 350 active ingredients, irreplaceable basis of each scent. With peel prepare a liquor peculiar character delicate but intense aroma and strong.

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