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Senso Oro - Modena Balsamic Vinegar IGP Zoom

Senso Oro - Modena Balsamic Vinegar IGP

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Senso Oro is a balsamic vinegar with strong and unique organoleptic value for a set of well-balanced and hints strongly united in a rich blend, able to enhance true roundness of flavor, taste and density.

Packaging: 250ml
Production area: Emilia-Romagna
Tips: Senso Oro is suitable to be tasted on its own, after a meal as a digestive; superb on ice cream, corn cakes, for appetizers with smoked fish and seafood such as salt cod and salmon. Excellent also to prepare delicious sauces on your own.

SKU: MENG02

Availability: Out of stock

€24.90 €19.90
Product Description

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    History

    Vinegar in Mantua and Emilia-Romagna is a tradition dating back in time, inherited from father to son among vinegar producers. The turning point of such a fantastic tradition was 1962. At the time Giorgio Mengazzoli had a dream: controlling the secular handicraft tradition in Mantua and exporting it outside the city boundaries, all over Italy and worldwide.

    Thus simply and spontaneously as all the best things, Acetificio Mengazzoli started a prideful growth. A long time elapsed and Giorgio was followed by his daughter Elda and son Cesare, and production was diversified from wine to apple vinegars, to the balsamic vinegar creams to Mostagri, from salts to flavoured vinegars, but passion and bent of people constantly working and accurately selecting raw materials are always the same, developed and improved with the company and its supporters.

    New technologies played a leading role in getting the best raw materials combined with handicraft, healthy and controlled production as at the company origins, but as the same time improving quantities and Mengazzoli branded product distribution all over the world. At present such a noble product of the Italian tradition is available in Europe, Asia, Africa, Americas and Oceania.

    But there still is a dream, constantly enforced with the Acetificio with the bent and passion of workers and mainly with the awareness and acceptance paid in time by new and old customers as well.

    How to use Aceto Balsamico

    Did you know that in Italy we use the famous balsamic vinegar from Modena not just for salads, but also as a dressing on strawberries or oranges ? Or you can try risotto with strawberries topped with aceto balsamico.

    Some other less known uses of Aceto Balsamico are grilled radicchio with aceto vinegar on top. Or you can try orange slices with aceto balsamico, salt & pepper, and some extra virgin olive oil.


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