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Search results for 'Grilled Fish gr 100'

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    Chiarandà Donnafugata DOP

    Chiarandà Donnafugata DOP 2010

    Type: White Contessa Entellina Chardonnay DOP
    Vineyard: Marsala, Sicily  
    Grapes: 100% Chardonnay
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 11-13°C
    Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses

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    €26.90 €21.00
  • dolcetto d'alba massolino

    Dolcetto d'Alba Massolino DOC

    Awards: Decanter Magazine, Merum, Wine Spectator, Wine Advocate
    Type: Dolcetto Doc
    Vineyard: Serralunga d’Alba, Piedimont (330mt on S.l.)
    Grapes: 100% Dolcetto grapes
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 18-20°C
    Food pairing: either snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality.


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    Prosecco veneto - Podere Antigua

    Prosecco Veneto - Podere Antiga

    Type: Veneto Prosecco
    Vineyard: Porto gruaro, Veneto
    Grape: 100% Prosecco
    Bottle: 0,75l
    Alcohol content: 11,5% vol.
    Serving temperature: 6-8°C
    Food pairing: Aperitivo, Veg first courses, sushi and sashimi, grilled fish

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  • Anthìlia Sicilia DOC

    Anthìlia Sicilia DOC 2013

    Type: White- Sicilia Doc
    Vineyard: Pantelleria Island, Sicily  
    Grapes: Catarratto,main grape variety;the blend is completed with other varieties
    Bottle: 0,75l
    Alcohol content: 12,5% vol.
    Serving temperature: 9-11°C
    Food pairing: Crispy and sapid, perfectly matches with slightly smoked fish, shellfish and baked first courses.

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  • Tancredi Donnafugata

    Tancredi Donnafugata 2010

    Type: Red- Sicilia IGP
    Vineyard: Marsala, Sicily  
    Grapes: Cabernet Sauvignon and Nero d'Avola
    Bottle: 0,75l
    Alcohol content: 13,5% vol.
    Serving temperature: 18°C
    Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses

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  • Primitivo Villa Santera

    Primitivo Villa Santera DOC

    Year of winemaking: 2013/2014 till end of storage
    Type: Red
    Grapes: Primitivo 100%
    Production area: Puglia. Area east of Taranto under production rules of the Primitivo di Manduria Doc
    Alcohol: 15% Vol
    Serving temperature: 16-18°C
    Color: At sight it is deep red, almost purplish.
    Bouquet: In the mouth it is warm, full and velvety.
    Taste: The nose reveals a rich perfume of fruity hints as plum and sour black cherries and also spices as ginger and vanilla.

    Serving: Very good with grilled meat, tasty baked pastas, ripe cheese.

    First coursesMeatCheese

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  • prosecco Valdobbiadene - Foss Marai

    Prosecco Valdobbiadene - Foss Marai

    Blend: Valdobbiadene extra dry
    Vineyard:Foss Marai, Valdobbiadene
    Grape:  Prosecco
    Bottle: 0,75l
    Alcohol: 11% vol.
    Serving temperature: 8/10°C

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    light sparkling chardonnay

    Light sparkling Chardonnay IGT - Veneto

    Origin: Veneto, Porto Gruaro
    Wine cellar: Giovanni Bellia
    Bottle: 75cl
    Varieties: 100% Chardonnay
    Classification: Veneto IGT

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  • langhe doc nebbiolo

    Langhe DOC Nebbiolo Massolino

    Awards: Robert Parker, Wine Spectator
    Type: Langhe Doc
    Vineyard: Serralunga d’Alba, Piedimont (330mt on   
    Grapes: 100% Nebbiolo
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 18-20°C
    Food pairing: ideal with fresh pasta seasoned with rich meat sauces or vegetables, grilled or roasted red meats. Excellent with any kind of cheese.


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  • Sfursat di Valtellina DOCG 2010

    Sfursat di Valtellina DOCG 2010

    Type: Valpolicella D.o.c. Classico Superiore
    Vineyards: Valtellina, Lombardia
    Grapes: 100% Nebbiolo (Chiavennasca)
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 16-18 °C
    Food matching: all grilled red meats, game, braised meats and roasts.

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  • Rovo delle Coturnie Firriato  etna rosso

    Rovo delle Coturnie Firriato - Etna rosso2010

    Type: Sicily - DOC
    Vineyard: Cavanera Estate, Etna volcano
    Grape: Nerello Mascalese 80% and Nerello Cappuccio 20%
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving temperature: 18°C
    Soil composition: sandy loam of volcanic origin, with good drainage
    Food pairing:  first courses with meat, grilled meat and aged cheese

    First coursesmeatCheese

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  • Valpolicella Classico Superiore Speri 2011

    Valpolicella Classico Superiore Speri 2011

    Type: Valpolicella D.o.c. Classico Superiore
    Vineyards: Sant'Urbano, Veneto  
    Grapes: Corvina veronese 70%, Rondinella 20%, Molinara 5%, other autochthonous varieties 5%.
    Bottle: 0,75l
    Alcohol: 13,5% vol.
    Serving temperature: 18 °C
    Food matching: all grilled red meats, game, braised meats and roasts.

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