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  • Rosso di Montalcino D.o.c.

    Rosso di Montalcino D.o.c. - Fattoria dei Barbi since 1352

    Year of winemaking: 2010
    Place of origin: Tuscany
    Grape Variety: 100% Sangiovese
    Type: Red
    Alcohol: 13.5% vol.
    Serving temperature: 18 ° -20 ° C
     
    Tasting: Its features are enhanced by the typical dishes of the Tuscan cuisine and the most varied dishes of the international cuisine. It goes well with dishes of medium structure, such as pasta with meat sauce, chicken, mushrooms or truffles, risotto composites, also meals prepared with pork or veal.

    First coursesMeatCheese

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