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Search results for 'restaurante - il fornaio in greenwood village'

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  • Boscaiola Sauce "Italiana Natura"

    Boscaiola Sauce

    Jar: 180gr

    Serving suggestions: Excellent with appetizers and canapés, sauces for pasta dishes and main courses of red and white meat.

    Ingredients: Mixed vegetable sauce made with fresh ingredients of top quality, with the addition of extra virgin olive oil and salt.

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  • Porcini Mushroom Sauce "Italiana Natura"

    Porcini Mushroom Sauce

    Jar: 180gr

    Serving suggestions: Excellent with appetizers and canapés, as sauces for pasta dishes and main courses of red and white meat.

    Ingredients: 80% fresh Porcini mushrooms, extra virgin olive oil and table-salt.

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  • Italian saffron in threads

    Italian saffron in threads (the original)

    Tips for correct and pleasant use of saffron threads
     
    Saffron can be used to enrich pasta dishes, meat, cheese and tasty desserts.

    Inside the box you will find a useful recipe to experiment on your own.
     
    Quantity and tips for a tasty use:
    Use 3-4 saffron threads per person.
    Let stand for about 2 hours the stigmas in a glass of warm water, broth or milk depending on the recipe and then add everything to the pot flavor.

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  • Italian saffron in threads

    Italian saffron in threads

    Tips for correct and pleasant use of saffron threads

    Saffron can be used to enrich pasta dishes, meat, cheese and tasty desserts. Inside the box you will find a useful recipe to experiment on your own.

    Quantity and tips for a tasty use: Use 3-4 saffron threads per person. Let stand for about 2 hours the stigmas in a glass of warm water, broth or milk depending on the recipe and then add everything to the pot flavor.

    Learn More

  • Italian saffron in threads

    Italian saffron in threads (the original)

    Jar: 1gr

    Tips: Saffron can be used to enrich pasta dishes, risotto, braised meats, and tasty desserts. Inside the box you will find a useful recipe to experiment on your own.

    Qunatity: 1gr for 3-4 people

    Limited quantity:  from 1st  December till end of stocks.

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  • Barolo D.o.c.g

    Barolo Massolino DOCG

    Awards: Wine Advocate, Wine Spectator, Bibenda, Gambero Rosso
    Year of winemaking
    : 2011
    Place of origin: Piemonte
    Grape Variety: 100% Nebbiolo
    Type: barolo DOCG
    Alcohol: 14% vol.
    Serving temperature: 18 ° - 20 ° C

    First coursesMeatCheese

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  • Brunello di Montalcino Docg 0,75L

    Brunello di Montalcino Docg 0,75L - Tenute Silvio Nardi

    Brunello Montalcino Docg - Tenute Silvio Nardi
     
    Year of winemaking: 2011
    Place of origin: Tuscany
    Grape Variety: 100% Sangiovese
    Type: Red
    Alcohol: 14% vol.
    Serving temperature: 16°-18°C 
    Tasting: Intense ruby red color. To the tounge is soft, warm and full, with structured tannins present but not too strong. Velvety. Ideal for roasts, red meats, cheeses and dishes with truffles.

    First coursesMeatCheese

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  • Grappa bricco dell'Uccellone

    Grappa Bricco dell'Uccellone 2010

    Wine cellar: Braida
    Vineyard: Montebruna in Rocchetta Tanaro
    Bottle: 0,70l
    Alcohol: 44% vol.

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