Search results for 'restaurante - il fornaio in greenwood village'
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Boscaiola Sauce
Jar: 180gr
Serving suggestions: Excellent with appetizers and canapés, sauces for pasta dishes and main courses of red and white meat.
Ingredients: Mixed vegetable sauce made with fresh ingredients of top quality, with the addition of extra virgin olive oil and salt.
Learn More€6.30 -
Porcini Mushroom Sauce
Jar: 180gr
Serving suggestions: Excellent with appetizers and canapés, as sauces for pasta dishes and main courses of red and white meat.
Ingredients: 80% fresh Porcini mushrooms, extra virgin olive oil and table-salt.
Learn More€6.30 -
Italian saffron in threads (the original)
Tips for correct and pleasant use of saffron threads
Saffron can be used to enrich pasta dishes, meat, cheese and tasty desserts.Inside the box you will find a useful recipe to experiment on your own.
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Quantity and tips for a tasty use:
Use 3-4 saffron threads per person.
Let stand for about 2 hours the stigmas in a glass of warm water, broth or milk depending on the recipe and then add everything to the pot flavor.€10.90 -
Italian saffron in threads
Tips for correct and pleasant use of saffron threads
Saffron can be used to enrich pasta dishes, meat, cheese and tasty desserts. Inside the box you will find a useful recipe to experiment on your own.
Quantity and tips for a tasty use: Use 3-4 saffron threads per person. Let stand for about 2 hours the stigmas in a glass of warm water, broth or milk depending on the recipe and then add everything to the pot flavor.
Learn More€28.50 -
Italian saffron in threads (the original)
Jar: 1gr
Tips: Saffron can be used to enrich pasta dishes, risotto, braised meats, and tasty desserts. Inside the box you will find a useful recipe to experiment on your own.
Qunatity: 1gr for 3-4 people
Limited quantity: from 1st December till end of stocks.
Learn More€10.90 -
Barolo Massolino DOCG
Awards: Wine Advocate, Wine Spectator, Bibenda, Gambero Rosso
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Year of winemaking: 2011
Place of origin: Piemonte
Grape Variety: 100% Nebbiolo
Type: barolo DOCG
Alcohol: 14% vol.
Serving temperature: 18 ° - 20 ° C€35.00 -
Brunello di Montalcino Docg 0,75L - Tenute Silvio Nardi
Brunello Montalcino Docg - Tenute Silvio Nardi
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Year of winemaking: 2011
Place of origin: Tuscany
Grape Variety: 100% Sangiovese
Type: Red
Alcohol: 14% vol.
Serving temperature: 16°-18°C
Tasting: Intense ruby red color. To the tounge is soft, warm and full, with structured tannins present but not too strong. Velvety. Ideal for roasts, red meats, cheeses and dishes with truffles.€16.90 -
Grappa Bricco dell'Uccellone 2010
Wine cellar: Braida
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Vineyard: Montebruna in Rocchetta Tanaro
Bottle: 0,70l
Alcohol: 44% vol.€80.00