0 €0.00

You have no items in your shopping cart.

Search results for 'italian desserts with lady finger'

List  Grid 

Items 1 to 30 of 166 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
per page
  • Italian saffron in threads

    Italian saffron in threads (the original)

    Tips for correct and pleasant use of saffron threads
     
    Saffron can be used to enrich pasta dishes, meat, cheese and tasty desserts.

    Inside the box you will find a useful recipe to experiment on your own.
     
    Quantity and tips for a tasty use:
    Use 3-4 saffron threads per person.
    Let stand for about 2 hours the stigmas in a glass of warm water, broth or milk depending on the recipe and then add everything to the pot flavor.

    Learn More

  • Italian saffron in threads

    Italian saffron in threads

    Tips for correct and pleasant use of saffron threads

    Saffron can be used to enrich pasta dishes, meat, cheese and tasty desserts. Inside the box you will find a useful recipe to experiment on your own.

    Quantity and tips for a tasty use: Use 3-4 saffron threads per person. Let stand for about 2 hours the stigmas in a glass of warm water, broth or milk depending on the recipe and then add everything to the pot flavor.

    Learn More

  • Italian saffron in threads

    Italian saffron in threads (the original)

    Jar: 1gr

    Tips: Saffron can be used to enrich pasta dishes, risotto, braised meats, and tasty desserts. Inside the box you will find a useful recipe to experiment on your own.

    Qunatity: 1gr for 3-4 people

    Limited quantity:  from 1st  December till end of stocks.

    Learn More

  • Limoncello "Lemon collection"

    Limoncello "Lemon collection"

    Limoncello “Lemon” is made with raw materials of the highest quality
    Excellent with desserts, sweets, ice cream. Serve very cold.

    Ingredients: alcohol taste, sugar, infusion of lemon peel, spices.
    Alcohol: 30°alc./vol.
    bottle: 50cl

    Learn More

  • Limoncello "Lemon collection"

    Limoncello "Lemon collection"

    Limoncello “Lemon” is made with raw materials of the highest quality
    Excellent with desserts, sweets, ice cream. Serve very cold.

    Ingredients: alcohol taste, sugar, infusion of lemon peel, spices.
    Alcohol: 30°alc./vol.

    Learn More

  • Limoncello "Lemon collection"

    Limoncello "Lemon collection"

    Limoncello “Lemon” is made with raw materials of the highest quality
    Excellent with desserts, sweets, ice cream. Serve very cold.

    Ingredients: alcohol taste, sugar, infusion of lemon peel, spices.
    Bottle:
    20cl / 50cl
    Alcohol: 30°alc./vol.

    Learn More

  • Passito di Pantelleria Ben Ryè

    Donnafugata Passito di Pantelleria Ben Ryè 2011

    Type: Naturally Sweet White- Passito di Pantelleria DOP
    Vineyard: Pantelleria Island, Sicily  
    Grapes: 100% Zibibbo (Moscato d'Alessandria)
    Bottle: 0,75l
    Alcohol content: 14,5% vol.
    Serving temperature: 14°C
    Food pairing: partner for blue cheeses and foie gras. We also recommend it with ricotta-filled desserts or gianduia chocolate.

    Learn More

  • Vov Egg Liqueur

    Original Egg Liqueur - Zabov

    Origin: Ferrara since 1946
    Distillery: Moccia
    Original recipe: Italian recipe made from milk, fresh egg yolks, sugar,
    Alcohol: 15 ° Alc / Vol
    Aroma: pleasant taste of brandy
    Bottle: 70cl

    Learn More

  • Strega Liquor since 1860

    Strega Liquor since 1860

    Bottle: 0.70cl
    Description: saffron liquor and herbs

    How to enjoy it: Strega is an extremely versatile liqueur that can be enjoyed neat or on the rocks, guaranteeing certain satisfaction to those who ask for more. The taste and the sunny yellow color are ideal for any moment of the day. Its subtle aroma may be also enjoyed as an addition to ice-cream, fruit cocktail, and as an ingredient in cakes.

    Learn More

  • Nectar fruit - honey and lemon 250gr

    Nectar fruit - honey and lemon

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

    Learn More

  • Nectar fruit - honey and strawberry 250gr

    Nectar fruit - honey and strawberry

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

    Learn More

  • Nectar fruit - honey and blackberry

    Nectar fruit - honey and blackberry

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

    Learn More

  • Nectar fruit - honey and peach 250gr

    Nectar fruit - honey and peach

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

    Learn More

  • Nectar fruit - honey and tangerine

    Nectar fruit - honey and tangerine

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

    Learn More

  • Nectar fruit - honey and berries

    Nectar fruit - honey and berries

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

    Learn More

  • Nectar fruit - honey and green apple

    Nectar fruit - honey and green apple

    Jar: 40gr / 250gr
    Ingredients: 90% Italian honey, 10% fruit
    Tips:  excellent with cheese, dairy products, roast-beef
    Store: It can be kept out of the fridge, even after opening the jar
    Best use: 2 years

    Learn More

  • Nectar fruit - honey and blueberry

    Nectar fruit - honey and blueberry

    Jar: 40gr / 250gr
    Ingredients:
    90% Italian honey, 10% fruit
    Tips:
      excellent with cheese, dairy products, roast-beef
    Store:
    It can be kept out of the fridge, even after opening the jar
    Best use:
    2 years

    Learn More

  • Tagliatelle all' uovo (hand-packing) "Terre Umbre" 500g

    Tagliatelle all' uovo (hand-packing) "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time is about 8 minutes. Package for 4/5 people. Store in a cool, dry place away from light. Learn More

  • Taglierini "Terre Umbre" 500g

    Taglierini "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried for 18 hours. Cooking time: about 7 minutes. Package for 5/7 people. Store in a cool, dry place away from light. Learn More

  • Homemade lasagna (hand-packing) "Terre Umbre" 500g

    Homemade lasagna (hand-packing) "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time about 7/8 minutes. Package for 6/8 people. Store in a cool, dry place away from light. Learn More

  • Rustica "Terre Umbre" 500g

    Rustica "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time: about 7 minutes. Package for 6/8 people. Store in a cool, dry place away from light. Ideal for soups. Learn More

  • Original italian ceci

    Original italian ceci

    Packaging:500gr.

     Region:Umbria

     Description:Chickpeas are the most spread out legumes in the world, and even in Italy grow from north to south, but not in large quantities. They are rich in carbohydrates, protein, vitamins A and C, minerals, phosphorus, potassium, and linoleic acid. Help the body to eliminate cholesterol from the intestine. Leave the chickpeas to soak for 8 hours. Baking 30 minutes.

    Learn More

  • Farfalle Italia "Spirito Italiano"

    Farfalle Italia "Italiana Natura" 250g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

  • Traditional Polenta "Spirito Italiano"

    Traditional Polenta

    Net weight: 500gr

    Ingredients: recooked corn flour.

    Serving suggestions: Excellent with boiled meat sauce

    Learn More

  • Polenta with Porcini Mushroom "Italiana Natura"

    Porcini Mushroom Polenta

    Net weight: 250gr

    Ingredients: precooked corn flour, mushroom flavor, bits of porcini mushrooms, garlic and parsley

    Serving suggestions: excellent with boiled meat sauce

    Learn More

  • Ribollita Campagnola "Italiana Natura"

    Ribollita Campagnola "Italiana Natura" 300g

    Traditional countryside Soup, contains the best vegetable selection and its ingredients make it an healthy and balanced dish fat-free.

    Ingredients: Cannellini beans, beans grat Northern, pinto beans, kidney beans crown, dehydrated carrots, dehydrated tomatoes, dehydrated celery, leek, onion and parsley.

    Serving suggestions: Excellent with toasted bread.

    Ribollita is a typical Tuscan “poor” soup made with dried bread and vegetables, very common especially in the area of Florence. Its name comes from the habbits of italian farmers who used to cook it a lot (especially on Friday) as it was a light dish. These mixed vegetables and legumes were “stewed” during the following days. Like all other vegetable soups, Ribollita becomes even more tasty when boiled over and over on fire.

    Learn More

  • Tuscan Bruschetta "Italiana Natura"

    Tuscan Bruschetta

    Ingredients: Chicken liver 60%, onion, carrot, celery, olive oil, capers, anchovy paste, garlic, sea salt, sage and black pepper.

    Jar: 200gr

    Serving suggestions: Excellent spreadable cream for appetizers and canapés, matching with a glass of red wine.

     

    Learn More

  • Franciscan Sauce "Italiana Natura"

    Traditional Franciscan Sauce

    Jar: 180gr

    Serving suggestions: Excellent with appetizers and canapés, as sauces for pasta dishes and main courses of red and white meat

    Ingredients: Vegetable Sauces are made with fresh ingredients and top quality, with the addition of extra virgin olive oil and salt

    Learn More

  • Porcini Mushroom Strangozzi "Italiana Natura"

    Porcini Mushroom Strangozzi "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

  • Tricolor Strangozzi "Italiana Natura"

    Tricolor Strangozzi "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

List  Grid 

Items 1 to 30 of 166 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
per page