0 €0.00

You have no items in your shopping cart.

Search results for 'garlic sauce'

List  Grid 

Items 1 to 30 of 99 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4
per page
  • Calamarata Rigata "Italiana Natura" 500g

    Calamarata Rigata "Italiana Natura" 500g

    This special pasta is produced with raw materials of pure quality, semolina selected with a greater proportion of gluten.

    To guarantee the craftsmanship of the pasta, Italiana Natura follows strich rules.

    Learn More

  • Cream of Wild Boar "Italiana Natura"

    Pure Cream of Wild Boar

    Jar: 200gr

    Serving suggestions: Excellent with appetizers and canapés, good sauce for pasta dishes, a wine to match with red wine.

    Ingredients: Wild boar 45%, onion, carrot, celery, olive oil, garlic, parsley, sea salt, black pepper and sage.

    Learn More

  • Porcini Mushroom Tagliatelline "Italiana Natura"

    Porcini Mushroom Tagliatelline "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    FOREST TAGLIATELLE
     
    Ingredients for 4 people:

    500gr Porcini Tagliatelle
    180gr Cinta Senese Ragu'
    Parmigiano cheese (if available)
    1 clove of garlic  
    1 chili pepper
    Butter
    Extra-Virgin Olive Oil
    Pure Trapani Sea-salt  
    Black pepper

    preparation:

    1- First put on fire min.5 liters of cold water. Apart of it, put on a skip pan with 2 spoon of olive oil on low fire.
    2- Smash 1 clove of garlic and 1 dry chili pepper (if you are crazy about chili, you can cut it in fine chop cubes).  
    3- Stir fry for 3 min. at low fire, take of from the flame, let cool down and add the Cinta Senese ragu'.
    4- As soon as the water is at the highest temperature (boiling strong) put 1 and a half table spoon of salt, meanwhile it's time to put in the pasta!! turn often and check the cooking state of pasta every 2/3 minutes:you don't want miss the “al dente “point!!
    5- Drain and skip the pasta with the sauce in the pan, add pasta water if it comes out too dry, add Parmigiano cheese and 1 spoon of butter (..makes it more creamy). serve quicky!

    Learn More

  • Sale
    Pesto alla Brontese 80%

    Pesto alla Brontese 80%

    Ingredients: 80% pistachio, extra-virgin olive oil, salt, pepper.
     
    Area of production: Bronte, Vulcano Etna
     
    Net weight: 200gr
     
    Made with hand-pickied pistachios from Bronte. Ready to use and garnish any kind of Italian Pasta for 8/12 people. Once opened the jar, re-fill with a bit of extra Virgin olive Oil and store up in the fridge for maximum 15 days.

    Learn More

  • Egg Spaghetti alla Chitarra "Italiana Natura"

    Egg Spaghetti alla Chitarra "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

  • Spaghetti all’Amatriciana

    Spaghetti all’Amatriciana

    Sterile box: 100gr

    Ingredients: Tomato, pepper, carrot, onion, bacon, garlic and celery.

    Serving suggestions: Excellent dressing for pasta dishes.

    Learn More

  • Grilled Fish

    Grilled Fish

    Sterile box: 100gr

    Ingredients: Sea salt, parsley, garlic, oregano, rosemary and bay leaf.

    Serving suggestions: Ideal mix of herbs to add flavor to grilled fish.

    Learn More

  • Cream Wild Rabbit "Italiana Natura"

    Cream Wild Rabbit

    Jar: 200gr

    Serving suggestions: Excellent with appetizers and canapés, good sauce for pasta dishes, a wine to
    match with red wine.

    Ingredients: Hare 45%, onion, carrot, celery, olive oil, garlic, parsley, sea salt, rosemary and black pepper

    Learn More

  • Grilled Meat

    Grilled Meat

    Jar: 100gr

    Ingredients: Salt, garlic, rosemary, bay leaf, sage, marjoram, fennel, juniper and thyme.

    Serving suggestions: Ideal mix of herbs to add flavor to grilled meat.

    Learn More

  • Bolognese Ragù "Italiana Natura"

    Bolognese Ragù "Italiana Natura" 180g

    Serving suggestions: Ideal with noodles, straw and hay.
    Ingredients: Chopped tomatoes, veal 20%, pork 20%, onion, carrots, celery, olive oil, red wine, salt, garlic, white pepper.

    Learn More

  • Herbs for Salad

    Herbs for Salad

    Sterile box: 100gr

    Ingredients: Onion, salt, sage, Tuscan spices, garlic, chives, oregano and curcuma.

    Serving suggestions: Ideal blend of herbs and spices for seasoning salad.

    Learn More

  • Polenta with Porcini Mushroom "Italiana Natura"

    Porcini Mushroom Polenta

    Net weight: 250gr

    Ingredients: precooked corn flour, mushroom flavor, bits of porcini mushrooms, garlic and parsley

    Serving suggestions: excellent with boiled meat sauce

    Learn More

  • Black Ink Sepia Tagliatelline "Italiana Natura"

    Black Ink Sepia Tagliatelline "Italiana Natura" 500g

    Packaging:500gr.

    Description:Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Learn More

  • Cinta Senese Ragù

    Cinta Senese Ragù "Italiana Natura" 180g

    Serving suggestions: Ideal egg pasta
    Ingredients: Tomato sauce, Cinta Senese pork meat 26%, pork meat 10%, olive oil, red wine, tomato paste, onion, carrot, celery, garlic, salt, black pepper, juniper, laurel.

    Learn More

  • Truffle Sauce (min. 30%) - 500gr

    Truffle Sauce (min. 30%) - 500gr

    Description: 30% italian Summer truffle
    Quantity: 500 gr
    Expiry: 4 years
    Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
    Serving suggestion: Great for starters. Ideal condiment for pasta with truffles and roast meats

    Learn More

  • Sale
    Parma Strong Ale Bronze - with yeasts of Lambrusco

    Parma Strong Ale Bronze - with yeasts of Lambrusco

    Colour: Bright Amber, with a strong foam.
    Bouquet: Unleashes all its chamomile and clotted scents.
    Taste: It has a full body, fills the mouth with its maltose and fresh taste. It has unique tastes of caramel that blend with a gracious hoppy aromas with hints of candied citrus.
    Alcohol: 6,1% vol
    Serving temperature: 10 °-11 °
    Type of glass: PINT

    Craft Beer from Italy

    Learn More

    €11.00 €9.90
  • Truffle Sauce (min. 30%) - 180gr

    Truffle Sauce (min. 30%) - 180gr

    Description: 30% italian Summer truffle
    Quantity: 180 gr
    Expiry: 4 years
    Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
    Serving suggestion: Great for starters. Ideal condiment for pasta with truffles and roast meats.

    Learn More

  • Truffle Sauce in a jar "Italiana Tartufi"

    Truffle Sauce in a jar "Italiana Tartufi"

    Description: Summer truffle
    Quantity: 180 gr
    Expiry: 4 years
    Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
    Serving suggestions: Great for starters. Ideal condiment for pasta with truffles and roast meats

    Learn More

  • 	 Artichoke and White Truffle Sauce gr 80

    Artichoke and White Truffle Sauce gr 180

    Description: Artichoke and White Truffle Sauce
    Quantity: 180 gr
    Expiry: 4 years
    Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
    Serving suggestions: Excellent with appetizers and canapés. Ideal with pasta, roasted red and white meat

    Learn More

  • White Truffle sauce

    White Truffle sauce in a Jar "Italiana Tartufi"

    Description: white Truffle Sauce
    Quantity: 80 gr / 180 gr
    Expiry: 4 years
    Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil.
    Advises: Excellent for dressing rice or pasta and bruschetta. You can create your own recipe using the truffle's flavor.

    Learn More

  • Cocoa Tagliatelline "Italiana Natura"

    Cocoa Tagliatelline "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

  • Cocoa Strozzapretti "Italiana Natura"

    Cocoa Strozzapretti "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

  • Fusilli 5 Flavors "Italiana Natura"

    Fusilli 5 Flavors "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

  • Orecchiette 5 Flavors "Italiana Natura"

    Orecchiette 5 Flavors "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

  • Trofie 5 Flavors "Italiana Natura"

    Trofie 5 Flavors 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

  • Egg Tagliatelle "Italiana Natura"

    Egg Tagliatelle "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

  • Egg Tagliatelline "Italiana Natura"

    Egg Tagliatelline "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

  • Egg Pappardelle "Italiana Natura"

    Egg Pappardelle "Italiana Natura" 500g

    Our pasta starts from a raw material of absolute quality, semolina selected with a greater proportion of gluten. To guarantee the craftsmanship of the pasta, hard rules.

    After mixing, the mixture of water (always cold) and the semolina passed through bronze draws, which guarantee the right rough, which is necessary to get married to every type of sauce and to be going over in the pan after cooking.

    Then comes in the cabins for drying: a traditional method which can take up to 50 hours, ten times more than industrial processes. This allows starch and gluten are distributed well in the center of the pasta, as in the periphery, for even cooking.

    Then begin during the selection and packaging, made by hand.

    Learn More

  • White Truffle sauce in a Jar - 180gr

    White Truffle sauce in a Jar - 180gr

    Description: white Truffle Sauce
    Quantity: 180 gr
    Expiry: 4 years
    Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil.
    Advises: Excellent for dressing rice or pasta and bruschetta. You can create your own recipe using the truffle's flavor.

    Learn More

  • Artichoke and White Truffle Sauce gr 80

    Artichoke and White Truffle Sauce gr 80

    Description: Artichoke and White Truffle Sauce
    Quantity: 80 gr
    Expiry: 4 years
    Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
    Serving suggestions: Excellent with appetizers and canapés. Ideal with pasta, roasted red and white meat.

    Learn More

List  Grid 

Items 1 to 30 of 99 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4
per page