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Search results for 'dough with califlower'

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  • Maltagliati (hand-packing) "Terre Umbre" 500g

    Maltagliati (hand-packing) "Terre Umbre" 500g

    Quality pasta made with grade A eggs, 1°milling flour (NO GMOs flour), extruded through bronze double sheet and dried slowly. Cooking time about 5 minutes. Package for 5/7 people. Store in a cool, dry place away from light.

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  • linguine kamut pasta bio

    Organic Corn flour Penne

    Description: Corn flour Penne from organic farmer is dried slowly at low temperature.
    Origin:
    produced in Termoli, Molise.
    Net Weight: 500gr
    Best before: 2 years
    Cooking-time: 7 minutes
    Organic certified: Bioagri cert IT BIO 007

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  • Pasta Wooden Board & Italian Rolling Pin

    Pasta Wooden Board & Italian Rolling Pin

    The traditional Italian kitchen tool to make your own pasta !

    Dimension wooden board: 75cm X 42cm X 2cm
    Dimension rolling pin (Mattarello): 75cm X 3,5cm X 3,5cm
    Ingredients for 7/8 people: 400 gr. 00 flour, a little wheat flour (used for sprinkling on the wooden board), 4 eggs, salt
    Preparation time: 10 minutes + 30 rest.
    How to make it: read down below an easy recipe

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    Cantucci al Sagrantino

    Cantucci al Sagrantino

    ByItaly selected a recepy from the Umbria Tradition: the addition of Sagrantino Wine in the dough enhance the Cantucci to a sweeter taste.

    Ingredients: wheat flour, sugar, fresh eggs, almonds, milk, raisins, butter, leavening agents, 4% Sagrantino Wine.  
    Net weight: 300gr
    Packaging: chellophane
    Storage: keeping in a dry and cool place
    Made in Italy: Beddini artisans, Umbria
    Wine-pairings: Vino Santo or Passito Wine from Pantelleria

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    €5.30 €5.00
  • Cantucci with Almonds

    Cantucci with Almonds

    Ingredients: wheat flour, sugar, fresh eggs, fresh egg yolk, milk, honey, butter, leavening agents, Almonds 18%.  
    Net weight: 300gr
    Packaging: chellophane
    Storage: keeping in a dry and cool place
    Made in Italy: Beddini artisans, Umbria
    Wine-pairings: Vino Santo or Passito Wine from Pantelleria

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    Ciambella with Sagrantino Wine

    Ciambella with Sagrantino Wine

    Description: crumbly butter cookie, ring-shaped, where the scent of anise goes well with the sweet taste of raisins and wine Sagrantino.
    Ingredients: Wheat flour, sugar, raisins 25%, eggs, butter, 6%, 4% Sagrantino wine, aniseed 1,5%, honey, baking powder, starch, natural flavor.
    Packaging: bag
    Net Weight: 300g
    Produced in: Umbria, pastry Beddini
    Pairing: at the end of a meal with Vin Santo or Passito di Pantelleria, or as a genuine snack.

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    €5.90 €5.00

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