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  • Italian saffron in threads

    Italian saffron in threads (the original)

    Tips for correct and pleasant use of saffron threads
     
    Saffron can be used to enrich pasta dishes, meat, cheese and tasty desserts.

    Inside the box you will find a useful recipe to experiment on your own.
     
    Quantity and tips for a tasty use:
    Use 3-4 saffron threads per person.
    Let stand for about 2 hours the stigmas in a glass of warm water, broth or milk depending on the recipe and then add everything to the pot flavor.

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    Limoncello "Lemon collection"

    Limoncello "Gran Lemon" - 2 Liters

    Limoncello “Lemon” is made with raw materials of the highest quality
    Excellent with desserts, sweets, ice cream. Serve very cold.

    Ingredients: alcohol taste, sugar, infusion of lemon peel, spices.
    Alcohol: 30°alc./vol.
    bottle: 2 liters

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  • Strega Liquor since 1860

    Strega Liquor since 1860

    Bottle: 0.70cl
    Description: saffron liquor and herbs

    How to enjoy it: Strega is an extremely versatile liqueur that can be enjoyed neat or on the rocks, guaranteeing certain satisfaction to those who ask for more. The taste and the sunny yellow color are ideal for any moment of the day. Its subtle aroma may be also enjoyed as an addition to ice-cream, fruit cocktail, and as an ingredient in cakes.

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  • Grappa Prosecco barrique Nonino

    Grappa Prosecco barrique Nonino

    Description:  elegant, fresh and light , it has a veinof sweetness which recalls the delicate scent of flowers.
    Grapes: Prosecco
    Selection:
    Nonino's harvested Prosecco grapes at the correct level of ripeness.
    Alcoholic content: 38% vol
    Bottle:
    0,70L
    Serving temperature: about 12°C or in an ice glass with an open tulip shape.

     

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  • Finest Fragolino Nonino since 1897

    Il Fragolino Nonino since 1897

    Aromatic liquor:  It is reminiscent of blueberries and forest fruit.
    Features: Primary product
    Selection:
    Nonino's harvested Fragolino grapes at the correct level of ripeness.
    Alcoholic content: 38% vol
    Bottle:
    0,70L
    Serving temperature: about 12°C or in an ice glass with an open tulip shape.

     

     

     

     

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  • Vov Egg Liqueur

    Original Egg Liqueur - Zabov

    Origin: Ferrara since 1946
    Distillery: Moccia
    Original recipe: Italian recipe made from milk, fresh egg yolks, sugar,
    Alcohol: 15 ° Alc / Vol
    Aroma: pleasant taste of brandy
    Bottle: 70cl

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  • Passito di Pantelleria Ben Ryè

    Donnafugata Passito di Pantelleria Ben Ryè 2011

    Type: Naturally Sweet White- Passito di Pantelleria DOP
    Vineyard: Pantelleria Island, Sicily  
    Grapes: 100% Zibibbo (Moscato d'Alessandria)
    Bottle: 0,75l
    Alcohol content: 14,5% vol.
    Serving temperature: 14°C
    Food pairing: partner for blue cheeses and foie gras. We also recommend it with ricotta-filled desserts or gianduia chocolate.

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    Amaro Fernet Branca

    Amaro Fernet Branca

    Bottle: 0.75L
    Alcohol by volume: 39%
    Classified: amaro with 27 herbs
    Ingredients: secret recipe
    Tips: good match for desserts or refined dishes such as "Risotto alla Milanese" or steak tartare

    Drink responsibly!

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    Cream of Pistachio Liqueur

    Cream of Pistachio Liqueur

    Cream of pistachio liqueur, to be served chilled. Delicate and creamy, it suits with dry confectionery and soft desserts at the end of the meal finishing touch to a meal, and is peerless poured over ice-cream.
     
    Ingredients: sugar, 9% pistachio, alcohol.
    Area of production: Bronte, Vulcano Etna
    Bottle: 50cl

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  • Limoncello "Lemon collection"

    Limoncello "Lemon collection"

    Limoncello “Lemon” is made with raw materials of the highest quality
    Excellent with desserts, sweets, ice cream. Serve very cold.

    Ingredients: alcohol taste, sugar, infusion of lemon peel, spices.
    Bottle:
    20cl / 50cl
    Alcohol: 30°alc./vol.

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  • Limoncello "Lemon collection"

    Limoncello "Lemon collection"

    Limoncello “Lemon” is made with raw materials of the highest quality
    Excellent with desserts, sweets, ice cream. Serve very cold.

    Ingredients: alcohol taste, sugar, infusion of lemon peel, spices.
    Alcohol: 30°alc./vol.

    Learn More

  • Limoncello "Lemon collection"

    Limoncello "Lemon collection"

    Limoncello “Lemon” is made with raw materials of the highest quality
    Excellent with desserts, sweets, ice cream. Serve very cold.

    Ingredients: alcohol taste, sugar, infusion of lemon peel, spices.
    Alcohol: 30°alc./vol.
    bottle: 50cl

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    Genzì - gentian liqueur from Abruzzi

    Genzì - Gentian liqueur from Abruzzo

    Genzì is the authentic digestive liqueur produced according to an antique recipe from Abruzzo.

    Alcohol: 22° alc./vol.
    Serving temperature
    : 10-14 °C

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  • Original amaro with Norcia truffle

    Original amaro with truffle from Norcia

    The “Amaro” with truffle has been producing for decades in the center of Italy according to an old recipe. It is famous for the harmony of the herbs combined with the truffle. The result is a truly unique product. It has been very successful and widely used in the 80s and 90s around Italy. Nowadays it is counted among the authentic traditional products.

    Bottle:
    0.70L
    Suggestions:
    Serve cold if possible. Always good as digestive at the end of a meal or after a coffee. Excellent with desserts, cakes, ice cream.
    Alcohol
    : 30°alc./vol.

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  • Italian saffron in threads

    Italian saffron in threads (the original)

    Jar: 1gr

    Tips: Saffron can be used to enrich pasta dishes, risotto, braised meats, and tasty desserts. Inside the box you will find a useful recipe to experiment on your own.

    Qunatity: 1gr for 3-4 people

    Limited quantity:  from 1st  December till end of stocks.

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  • Italian saffron in threads

    Italian saffron in threads

    Tips for correct and pleasant use of saffron threads

    Saffron can be used to enrich pasta dishes, meat, cheese and tasty desserts. Inside the box you will find a useful recipe to experiment on your own.

    Quantity and tips for a tasty use: Use 3-4 saffron threads per person. Let stand for about 2 hours the stigmas in a glass of warm water, broth or milk depending on the recipe and then add everything to the pot flavor.

    Learn More

  • grappa chardonnay barrique nonino

    Grappa Chardonnay Nonino since 1897

    Description:  elegant, aromatic, soft and sensual with the perfume of roses, thyme and vanilla.
    Grapes:
    Moscato - aged from 8 to 10 months in barriques.
    Selection:
    The pomace, collected when it is fresh and soft, is selected from Chardonnay grapes.
    Alcoholic content: 41% vol
    Bottle:
    0,70L
    Serving temperature: about 12°C or in an ice glass with an open tulip shape.








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