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Search results for 'anchovie appetizer'

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  • Italian Dried Tomatoes

    Italian Dried Tomatoes

    Sterile box: 150gr

    Taste: typical of tomato dried under the sun

    Serving suggestions: Excellent as appetizer and on main courses

    Expire date: 2 years

    The dried tomatoes are a culinary specialty of southern Italy, from a preservation technique that has very ancient origins and that allows you to save part of their crop of tomatoes for the winter.

    The tomatoes are picked at maximum ripeness. The nicest one in shape get dried. They are washed and cut in half, placed on big trays and exposed to the sun. Then, the tomatoes are salted, covered with safety nets and placed under the sun until dry.

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  • Swordfish pâté

    Sicilian Swordfish Paté

    Ingredients: peeled tomatoes (25%), swordfish (25%), almonds (25%), extra virgin olive oil (20%), parsley, onion, garlic, white wine, salt, black pepper.

    Jar: 180gr

    Area of production: Favignana and Trapani, Sicily

    Tips: A delicious combination of good-tasting and fantasy of colours. Great with pasta and perfect as appetizer. To exalt the delicacy of its taste we suggest to try it  spread on slices of bread.

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