0 €0.00

You have no items in your shopping cart.

Search results for 'Cured meat'

List  Grid 

Items 1 to 30 of 60 total

Page:
  1. 1
  2. 2
per page
  • Sagrantino di Montefalco Adanti

    Sagrantino di Montefalco Adanti 2007

    Type: Vintage Sagrantino DOCG
    Vineyard: Bevagna (Pg), Umbria
    Grape: 100% Sagrantino
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 18-20°C

    First coursesMeatCheese

    Learn More

  • remole frescobaldi igt

    Remole Frescobaldi Toscana IGT 2013

    Variety: Sangiovese 85%, Cabernet Sauvignon 15%
    Alcohol by volume: 12%
    Length of maceration on the skins: 10 days
    Malolactic fermentation: Immediately after the alcoholic fermentation
    Maturation method: Stainless steel
    Length of maturation: 4 months in steel and 2 months in bottle
    Bottle formats: 0,75 lt

    Learn More

  • Bottarga (botargo) - Italian Fish Roe

    Bottarga (botargo) - Italian Fish Roe

    Description: Bottarga di Muggine, mugil eggs (fish roe)
    Net Weight: ca 50 gram
    Expiry: 1 year
    Storage: Store in the fridge once opened

    Serving suggestions: Excellent on top of pasta. 

    Learn More

  • Valpolicella Classico Superiore Speri 2011

    Valpolicella Classico Superiore Speri 2011

    Type: Valpolicella D.o.c. Classico Superiore
    Vineyards: Sant'Urbano, Veneto  
    Grapes: Corvina veronese 70%, Rondinella 20%, Molinara 5%, other autochthonous varieties 5%.
    Bottle: 0,75l
    Alcohol: 13,5% vol.
    Serving temperature: 18 °C
    Food matching: all grilled red meats, game, braised meats and roasts.

    Learn More

  • Contado Aglianico Riserva 2010

    Contado Aglianico Riserva 2011

    Type: Rosso Molise DOC
    Vineyards: Martarosa, Molise  
    Grapes: Montepulciano 90%, Aglianico 10%
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving temperature: 18°C
    Food matching: jugged red meat, roasted meat and game, cheese.

    Learn More

  • Don Luigi Riserva DOC 2010

    Don Luigi Riserva DOC 2010

    Type: Rosso Molise DOC
    Vineyards: Martarosa, Molise  
    Grapes: Montepulciano 90%, Aglianico 10%
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving temperature: 18°C
    Food matching: jugged red meat, roasted meat and game, cheese.

    Learn More

  • Sale
    Brunello di Montalcino Riserva DOCG 2007

    Brunello di Montalcino Santa Caterina D'Oro

    Type: Brunello di Montalcino Riserva DOCG 2007
    Vineyards: Vigna di Pianrosso, Ciacci Piccolomini,Tuscany   
    Grapes: 100% Sangiovese Grosso
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 18 °C
    Food matching: jugged red meat, roasted meat and game, cheese.

    Learn More

  • Bolgheri Ruit Hora DOC

    Bolgheri Doc Ruit Hora

    Type: Bolgheri DOC
    Harvest: from 2011/2012 till end of stocks
    Region: Bolgheri, Tuscany
    Grapes: 50% Merlot and 50% Cabernet Sauvignon
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving suggestions: red meat, veal, game

    CheeseMeatPoultry

    Learn More

  • Montebruna Barbera Docg

    Montebruna Barbera Docg 2012

    Blend: Barbera d’Asti d.o.c.g.
    Vineyard: Montebruna in Rocchetta Tanaro
    Grapes: 100% Barbera
    Bottle: 0,75l
    Alcohol: 15,5% vol.
    Serving temperature: 15-17°C

    MeatPoultryCheese

    Learn More

  • Barbaresco Prunotto Docg

    Barbaresco Prunotto Docg 2011

    Blend: Barbaresco DOCG
    Vineyard: Barbaresco and Treiso, Piedimont
    Grapes: 100% Nebbiolo
    Bottle: 0,75l
    Alcohol: 13,5% vol.
    Serving temperature: 17°C

    MeatCheese

    Learn More

  • Montiano Falesco

    Montiano Falesco 2011

    Type: Lazio Rosso IGP
    Vineyard: Lazio
    Grape: Merlot 100%
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 18-20°C
    Food pairing: grilled meat, wild game and cheese

    MeatCheese

    Learn More

  • Secco-Bertani Vintage Edition

    Secco-Bertani Vintage Edition 2010

    Type: Valpolicella Valpantena DOC
    Vineyard: Hills of the Valpantena valley
    Grape: Rondinella and Corvina Corvina.
    Bottle: 0,75l
    Alcohol: 13,5% vol.
    Serving temperature: 16-18°C
    Food pairing: cured meats, semi-firm cow’s milk cheeses, eggplant parmigiana, long braised beef and wild game

    First coursesMeatSalumi

    Learn More

  • Rovo delle Coturnie Firriato  etna rosso

    Rovo delle Coturnie Firriato - Etna rosso2010

    Type: Sicily - DOC
    Vineyard: Cavanera Estate, Etna volcano
    Grape: Nerello Mascalese 80% and Nerello Cappuccio 20%
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving temperature: 18°C
    Soil composition: sandy loam of volcanic origin, with good drainage
    Food pairing:  first courses with meat, grilled meat and aged cheese

    First coursesmeatCheese

    Learn More

  • Sale
    Sauvignon Elena Walch

    Sauvignon Elena Walch 2013

    Type: Alto Adige DOC
    Grape: 100% Sauvignon
    Bottle: 0,75l
    Alcohol: 12,5% vol.
    Serving temperature: 16-18°C
    Food pairing: Venison and game, red meat and cheeses

    MeatCheeseSalad

    Learn More

    €10.45 €6.90
  • Sfursat di Valtellina DOCG 2010

    Sfursat di Valtellina DOCG 2010

    Type: Valpolicella D.o.c. Classico Superiore
    Vineyards: Valtellina, Lombardia
    Grapes: 100% Nebbiolo (Chiavennasca)
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 16-18 °C
    Food matching: all grilled red meats, game, braised meats and roasts.

    Learn More

  • Inferno Valtellina Superiore DOCG 2010

    Inferno Valtellina Superiore DOCG 2010

    Type: Valtellina Superiore DOCG
    Vineyards: Montagna in Valtellina, Lombardia
    Grapes: 100% Nebbiolo (Chiavennasca)
    Bottle: 0,75l
    Alcohol: 13% vol.
    Serving temperature: 16-18 °C
    Food matching: red meat, game and cheese

    Learn More

  • Sale
    Mille e una Notte Donnafugata

    Mille e una Notte Donnafugata 2008

    Type: Red - Contessa Entellina DOP
    Vineyard: Contessa Entellina, Sicily  
    Grapes: Nero d'Avola and other varieties
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 16-18°C
    Food pairing: elaborate dishes of red meat, pork, lamb. Try also with chili-pepper flavored chocolate

    Learn More

    €49.00 €44.00
  • Sale
    Pistachio Bronte Sicily

    Italian Pistachio Collection - Limited Edition

    Combo description

    1 Golosa di Bacco - sweet spreadable Pistachio cream in a jar 180gr
    1 Original Pistachio Pesto Original from Bronte in a jar 180gr
    1 Sicilian Pistachio Flour 200gr

     

    all made with pistachios from Bronte in Sicily !

    Learn More

    €25.70 €23.00
  • langhe doc nebbiolo

    Langhe DOC Nebbiolo Massolino

    Awards: Robert Parker, Wine Spectator
    Type: Langhe Doc
    Vineyard: Serralunga d’Alba, Piedimont (330mt on   
    Grapes: 100% Nebbiolo
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 18-20°C
    Food pairing: ideal with fresh pasta seasoned with rich meat sauces or vegetables, grilled or roasted red meats. Excellent with any kind of cheese.


    Learn More

  • dolcetto d'alba massolino

    Dolcetto d'Alba Massolino DOC

    Awards: Decanter Magazine, Merum, Wine Spectator, Wine Advocate
    Type: Dolcetto Doc
    Vineyard: Serralunga d’Alba, Piedimont (330mt on S.l.)
    Grapes: 100% Dolcetto grapes
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 18-20°C
    Food pairing: either snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality.


    Learn More

  • italian food Porcini Cream

    Porcini Cream

    Handmade Fresh Porcini Mushroom cream without colorants and preservatives. No dried mushorooms have been used.

    Description: 70% Porcini mushrooms, Extra Virgin Olive Oil, table salt, spices
    Quantity: 180 gr
    Expiry: 30 monhts
    Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
    Serving suggestions: Excellent with appetizers and canapés. Ideal condiment for pasta dishes, roasted red and white meat.

    Learn More

  • Grappa Merlot Nonino

    Grappa Merlot Nonino since 1897

    Description:  Thanks to its particular elegance and persistency, sipped or lingered over at the end of a meal or at any moment of the day it is a source of real pleasure!
    Grapes:
    Merlot
    Selection:
    The pomace, collected when it is fresh and soft, is selected from local Merlot grapes 
    Alcoholic content: 41% vol
    Bottle:
    0,70L
    Serving temperature: about 12°C or in an ice glass with an open tulip shape.







    Learn More

  • grappa chardonnay barrique nonino

    Grappa Chardonnay Nonino since 1897

    Description:  elegant, aromatic, soft and sensual with the perfume of roses, thyme and vanilla.
    Grapes:
    Moscato - aged from 8 to 10 months in barriques.
    Selection:
    The pomace, collected when it is fresh and soft, is selected from Chardonnay grapes.
    Alcoholic content: 41% vol
    Bottle:
    0,70L
    Serving temperature: about 12°C or in an ice glass with an open tulip shape.








    Learn More

  • Sale
    grappa prosecco bianca Nonino since 1897

    Grappa Prosecco Bianca Nonino since 1897

    Description:  elegant, aromatic, soft and sensual with the perfume of orange blossom and golden apple.
    Grapes:
    Prosecco bianca
    Selection:
    collected when it is fresh and soft, is selected from white Prosecco grapes from dedicated production zones.
    Alcoholic content: 41% vol
    Bottle:
    0,70L
    Serving temperature: about 10°C or in an ice glass with an open tulip shape.

    Drink consciously!

    Learn More

  • Le Pergole Torte Montevertine

    Le Pergole Torte Montevertine 2012

    Varietals: Toscana IGT
    Vineyard: Montevertine, Chianti, Tuscany
    Grape: Sangiovese 100%
    Bottle: 0,75l
    Alcohol: 13,5% vol.
    Serving temperature: 17-18° c
    Suggestions menus: roast white and red meat, poultry and wildfowl, venison, cheese.

    Learn More

  • Sale
    italian food BBQ ceramics and spices set

    Ceramics & BBQ Spice Set

    Set description

    1 salt mill and Whole Sea salt Trapani
    1 ceramic caddy and 100gr of grilled meat spices
    1 ceramic caddy and 100gr of grilled fish spices

    Description: hand painted by Bettini Germano Ceramiche
    Made in Deruta
    , Italy - Ceramic's Masters since 1501
    Information: all ceramics might be different in decorations as they are hand-painted

    Learn More

    €105.00 €95.00
  • Primitivo Villa Santera

    Primitivo Villa Santera DOC

    Year of winemaking: 2013/2014 till end of storage
    Type: Red
    Grapes: Primitivo 100%
    Production area: Puglia. Area east of Taranto under production rules of the Primitivo di Manduria Doc
    Alcohol: 15% Vol
    Serving temperature: 16-18°C
    Color: At sight it is deep red, almost purplish.
    Bouquet: In the mouth it is warm, full and velvety.
    Taste: The nose reveals a rich perfume of fruity hints as plum and sour black cherries and also spices as ginger and vanilla.

    Serving: Very good with grilled meat, tasty baked pastas, ripe cheese.

    First coursesMeatCheese

    Learn More

  • SPICY set

    Spicy set

    SPICY set content:

    100gr Italian chili whole

    100gr Piccantissimo mixed spicy set

    100gr Peperoncino - Cherry boom sauce

    Ideal assorted spicy set for real SPICY LOVERS..inspire yourself!

    Learn More

  • Porcini Mushrooms and Truffle Sauce

    Porcini Mushrooms and Truffle Sauce "Italiana Tartufi"

    Description: 78% Porcini mushrooms, 2% Summer truffle, Extra Virgin Olive Oil, table salt
    Quantity: 180 gr
    Expiry: 4 years
    Storage: Store in the fridge once opened, and cover it adding some Extra Virgin Olive Oil
    Serving suggestions: Excellent with appetizers and canapés. Ideal condiment for pasta dishes, roasted red and white meat.

    Learn More

  • Apple Vinegar BIO

    Apple Vinegar BIO (Organic)

    Apple Vinegar BIO (Organic), aged in oak barrels and is characterized by a distinct sweet and sour aroma and a velvety taste.

    Packaging: 250ml
    Production area: Emilia-Romagna
    Tips: Suitable for risotto with herbs and fruits, white meat Veal grilled and baked, boiled meat and vegetables. Nice on ice cream and fruit salads. Especially suitable for apple strudel and cakes with dried fruit.

    Learn More

List  Grid 

Items 1 to 30 of 60 total

Page:
  1. 1
  2. 2
per page