Sparkling Wine

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  1. Conti Faina Senatore Zeffirino vino spumante di qualità

    Conti Faina Senatore Zeffirino vino spumante di qualità

    Name of wine: Vino Spumante di qualità - Brut
    Blend: Pinot Noir, Chardonnay
    Procedure: Charmat method
    Production area: Collelungo di San Venanzo
    Altitude of vines: 500 metres above sea level
    Soil type: Medium-textured and stony
    Cultivation technique: Spurred Cordon
    Number of vines per hectare: 5.000
    Harvesting period: Last ten days of August
    Vinification: Fermentation at controlled temperature, without skins
    Production: Produced with grapes carefully selected from the vine
    Colour: Straw-yellow with pale green highlights
    Perlage: Elegant and persistent
    Aroma: Ranging from hazelnut notes and nuances of mature fruit to aromas of white flowers and citrus fruits
    Flavour: Very well developed and lingering, keyed to acidic and citrus contours
    Serving temperature: 6 - 8°C
    Gastronomic pairing: Ideal as an aperitif accompanying fish-based hors d’oeuvres or fresh cheeses

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    €11.90

  2. Lambrusco Secco Terre Verdiane

    Lambrusco Secco Terre Verdiane

    Vines: Lambrusco Maestri e Marani
    Alcohol content: 11% vol
    Serving temperature: 8°/10° C
    Denomination: Emilia I.G.T.
    Color: Red
    Quantity: 0,75 l
    Production: Cantine Ceci, Parma, Italy

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    €13.50

  3. Lambrusco Amabile Terre Verdinane

    Lambrusco Amabile Terre Verdinane

    Vines: Lambrusco Maestri e Marani
    Alcohol content: 7% vol
    Serving temperature: 8°/10° C
    Denomination: Emilia I.G.T.
    Color: Red
    Quantity: 0,75 l
    Production: Cantine Ceci, Parma, Italy

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    €13.50

  4. Otello Nerodilambrusco - Gold medal Vinitaly

    Otello Nerodilambrusco - Gold medal Vinitaly

    Vines: Lambrusco Maestri
    Alcohol content: 11,5% vol
    Serving temperature: 8°/10° C
    Denomination: Emilia I.G.T.
    Color: Red
    bottle: 0,75 l

    Gold Medal Vinitaly best lambrusco

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    €13.50

  5. Tre Spumante

    Tre Spumante 0,75L - Cantine Ceci

    Typology: sparkling white wine
    Alcohol content: 12% vol
    Serving temperature: 6°/8° C
    Denomination: Extra Dry Sparkling Wine
    Color: White
    Product packaging: 0,75 l

    Manufactured from the finest aromatic grapes of our territory, obtaining its sparkle from the old Martinotti method. Extraordinary to the nose for the floral sensations of roses and hawthorn and for the fruity scents of apples and peaches. It leaves an evident freshness on the palate bringing out a totally balanced taste, masterfully enhanced by a good final mellowness. Excellent as an aperitif, yet this wine is also an ideal companion of delicate salami and cold pork meats and fish dishes.

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    €13.50

  6. Fortana Spumante 0,75L

    Fortana Spumante 0,75L - Cantine Ceci

    Typology: sparkling red wine
    Alcohol content: 10% vol
    Serving temperature: 7°/10° C
    Denomination: Demi Sec Sparkling Wine
    Color: Red
    Product packaging: 0,75 l

    By selecting the best Fortana grapes, a typical autochthonous vine from the lower part of the Parma area that has been cultivated since 1500, we have created a Demi-Sec sparkling wine with a very low alcoholic content. Its extraordinary quality and the perfect matching with the best salami and cold pork meats from Parma beget a unique and remarkable product, excellent also when combined with dry cakes and sweets made with fruit.

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    €12.90

  7. Prosecco Extra Dry - Guerrieri Rizzardi

    Prosecco Extra Dry - Guerrieri Rizzardi 0,75L

    Vineyards: Farra di Soligo, on the hills of Conegliano
    Geology: Light soils of volcanic origin
    Grape variety: Prosecco
    Vines density per hectare: 2,500 to 3,000
    Production per hectare/ acre: 13 tons / 5.7 tons
    Winemaking process: Destemming, crushing and pressing in a pneumatic press and then fermentation in stainless steel vats
    Secondary fermentation method: Charmat
    Ageing in cellar: 2-3 months in stainless steel vats

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    €15.00

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