Name of wine: Vino Spumante di qualità - Brut
Blend: Pinot Noir, Chardonnay
Procedure: Charmat method
Production area: Collelungo di San Venanzo
Altitude of vines: 500 metres above sea level
Soil type: Medium-textured and stony
Cultivation technique: Spurred Cordon
Number of vines per hectare: 5.000
Harvesting period: Last ten days of August
Vinification: Fermentation at controlled temperature, without skins
Production: Produced with grapes carefully selected from the vine
Colour: Straw-yellow with pale green highlights
Perlage: Elegant and persistent
Aroma: Ranging from hazelnut notes and nuances of mature fruit to aromas of white flowers and citrus fruits
Flavour: Very well developed and lingering, keyed to acidic and citrus contours
Serving temperature: 6 - 8°C
Gastronomic pairing: Ideal as an aperitif accompanying fish-based hors d’oeuvres or fresh cheeses

Vines: Lambrusco Maestri e Marani
Alcohol content: 11% vol
Serving temperature: 8°/10° C
Denomination: Emilia I.G.T.
Color: Red
Quantity: 0,75 l
Production: Cantine Ceci, Parma, Italy

Vines: Lambrusco Maestri e Marani
Alcohol content: 7% vol
Serving temperature: 8°/10° C
Denomination: Emilia I.G.T.
Color: Red
Quantity: 0,75 l
Production: Cantine Ceci, Parma, Italy

Vines: Lambrusco Maestri
Alcohol content: 11,5% vol
Serving temperature: 8°/10° C
Denomination: Emilia I.G.T.
Color: Red
bottle: 0,75 l

Gold Medal Vinitaly best lambrusco

Typology: sparkling white wine
Alcohol content: 12% vol
Serving temperature: 6°/8° C
Denomination: Extra Dry Sparkling Wine
Color: White
Product packaging: 0,75 l

Manufactured from the finest aromatic grapes of our territory, obtaining its sparkle from the old Martinotti method. Extraordinary to the nose for the floral sensations of roses and hawthorn and for the fruity scents of apples and peaches. It leaves an evident freshness on the palate bringing out a totally balanced taste, masterfully enhanced by a good final mellowness. Excellent as an aperitif, yet this wine is also an ideal companion of delicate salami and cold pork meats and fish dishes.

Typology: sparkling red wine
Alcohol content: 10% vol
Serving temperature: 7°/10° C
Denomination: Demi Sec Sparkling Wine
Color: Red
Product packaging: 0,75 l

By selecting the best Fortana grapes, a typical autochthonous vine from the lower part of the Parma area that has been cultivated since 1500, we have created a Demi-Sec sparkling wine with a very low alcoholic content. Its extraordinary quality and the perfect matching with the best salami and cold pork meats from Parma beget a unique and remarkable product, excellent also when combined with dry cakes and sweets made with fruit.