Red Wine
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Barbaresco Prunotto Docg 2011
Blend: Barbaresco DOCG
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Vineyard: Barbaresco and Treiso, Piedimont
Grapes: 100% Nebbiolo
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 17°C€27.50 -
Lambrusco Secco Terre Verdiane
Vines: Lambrusco Maestri e Marani
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Alcohol content: 11% vol
Serving temperature: 8°/10° C
Denomination: Emilia I.G.T.
Color: Red
Quantity: 0,75 l
Production: Cantine Ceci, Parma, Italy€16.90 €13.75 -
Rosso di Montalcino D.o.c. - Fattoria dei Barbi since 1352
Year of winemaking: 2010
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Place of origin: Tuscany
Grape Variety: 100% Sangiovese
Type: Red
Alcohol: 13.5% vol.
Serving temperature: 18 ° -20 ° C
Tasting: Its features are enhanced by the typical dishes of the Tuscan cuisine and the most varied dishes of the international cuisine. It goes well with dishes of medium structure, such as pasta with meat sauce, chicken, mushrooms or truffles, risotto composites, also meals prepared with pork or veal.€15.79 -
Brunello di Montalcino D.o.c.g. - Fattoria dei Barbi since 1352
Year of winemaking: 2007
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Place of origin: Tuscany
Grape Variety: 100% Sangiovese
Type: Red
Alcohol: 14% vol.
Serving temperature: 18 ° -20 ° C
Tasting: IThe elegance and harmonious body of this wine pairings allow very structured and composite dishes such as red meats and birds, possibly accompanied by mushrooms and truffles. It provides the optimum match with the international cuisine (meat or sauces). Brunello is also the perfect wine to combine with both seasoned or structured cheese. In addition to this, due to its characteristics, is also enjoyable as a meditation wine. Brunello di Montalcino wine should be served in glasses shaped wide, in order to be able to gather the composite and harmonious aroma. Very interesting pairing with Tuscan pecorino cheese.€28.00 -
Barolo Massolino DOCG
Awards: Wine Advocate, Wine Spectator, Bibenda, Gambero Rosso
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Year of winemaking: 2011
Place of origin: Piemonte
Grape Variety: 100% Nebbiolo
Type: barolo DOCG
Alcohol: 14% vol.
Serving temperature: 18 ° - 20 ° C€35.00 -
Montefalco Rosso Doc 0,75L - Antonelli
Year of winemaking: 2009/2010/2011
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Zone of production: Montefalco, Umbria
Grape variety: Sangiovese 70%, Sagrantino 15%, Merlot 15%.
Alcohol: 13,5%
Tasting notes: deep ruby red in colour with purple tints. The bouquet abounds in wild berries, cherries and plums and enjoyable toasted aromas. In the mouth it is generous, warm and beautifully balanced.
Tasting: first courses like risotto, tagliatelle, ravioli, rare beef, roasted and grilled meats and poultry and mature hard cheeses.
Serving temperature: 16° C.€14.50 -
Brusco dei Barbi IGT 0,75L - Fattoria dei Barbi since 1352
Year of winemaking: 2010
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Place of origin: Tuscany
Grape Variety: 100% Sangiovese
Wine produced under copyright procedures
Type: Red
Alcohol: 13.5% vol.
Serving temperature: 18 ° -20 ° C
Tasting: It is suitable with white meats, chicken, pasta with spicy sauces, salami, cheeses not too full-bodied.€8.90 -
Tancredi Donnafugata 2010
Type: Red- Sicilia IGP
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Vineyard: Marsala, Sicily
Grapes: Cabernet Sauvignon and Nero d'Avola
Bottle: 0,75l
Alcohol content: 13,5% vol.
Serving temperature: 18°C
Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses€23.50 -
Primitivo Villa Santera DOC
Year of winemaking: 2013/2014 till end of storage
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Type: Red
Grapes: Primitivo 100%
Production area: Puglia. Area east of Taranto under production rules of the Primitivo di Manduria Doc
Alcohol: 15% Vol
Serving temperature: 16-18°C
Color: At sight it is deep red, almost purplish.
Bouquet: In the mouth it is warm, full and velvety.
Taste: The nose reveals a rich perfume of fruity hints as plum and sour black cherries and also spices as ginger and vanilla.
Serving: Very good with grilled meat, tasty baked pastas, ripe cheese.€16.70 -
Chianti Riserva IL Grigio 2008
Year of winemaking: 2008
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Type: Red
Grapes: Sangiovese 100%
Production area: Tuscany. Castelnuovo Berardenga - Tenuta san Felice
Alcohol: 14% Vol
Serving temperature: 18°C
Color: At sight it is deep red, almost purplish.
Bouquet: The palate displays a wine of appreciable body, nicely lean-edged, and with a crisp acidity.
Taste: lingering, complex fragrances redolent of sweet violets and wild red berry fruit.
Serving: is the ideal partner to grills and roasts, to game and well-aged cheeses.€22.90 -
Ornellaia 2011
Blend: Bolgheri DOC
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Vineyard: Ornellaia e Masseto, Tuscany
Grape: 51% Cabernet Sauvignon, 32% Merlot, 11% Cabernet Franc, 6% Petit Verdot
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C€140.00 -
Rosso di Valtellina superiore riserva 2003
Classification: Rosso di Valtellina D.O.C.
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Production area: Grumello and Sassella zone, Municipalities of Sondrio and Montagna in Valtellina.
Grape variety: Nebbiolo (Chiavennasca) 100%.
Vinification: traditional with maceration of the pressed.
Maturation: stainless steel, 3 months in oak wood barrels (50 Hl), at least 3 months in bottle.€44.50 -
Le Pergole Torte Montevertine 2012
Varietals: Toscana IGT
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Vineyard: Montevertine, Chianti, Tuscany
Grape: Sangiovese 100%
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 17-18° c
Suggestions menus: roast white and red meat, poultry and wildfowl, venison, cheese.€99.00 -
Cabernet Sauvignon Inama 2007
Type: Dry red wine
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Vineyard: Colli Berici
Grape: Cabernet Sauvignon 100%
Bottle: 0,75l
Alcohol: 13% vol.
Serving temperature: 17-18° c
Suggestions menus: Roast game, local Sorana steak€48.50 -
Remole Frescobaldi Toscana IGT 2013
Variety: Sangiovese 85%, Cabernet Sauvignon 15%
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Alcohol by volume: 12%
Length of maceration on the skins: 10 days
Malolactic fermentation: Immediately after the alcoholic fermentation
Maturation method: Stainless steel
Length of maturation: 4 months in steel and 2 months in bottle
Bottle formats: 0,75 lt€8.20 -
Red Sparkling Otellon'Ice - Gold Edition
Limited edition bottle
Vines: Lambrusco Maestri
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Alcohol content: 11,5% vol
Serving temperature: 6°/8° C
Denomination: Sparkling Demi Sec
Color: Red
Bottle: 0,75 l€16.75 €12.75 -
Dolcetto d'Alba Massolino DOC
Awards: Decanter Magazine, Merum, Wine Spectator, Wine Advocate
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Type: Dolcetto Doc
Vineyard: Serralunga d’Alba, Piedimont (330mt on S.l.)
Grapes: 100% Dolcetto grapes
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 18-20°C
Food pairing: either snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality.€9.90 -
Langhe DOC Nebbiolo Massolino
Awards: Robert Parker, Wine Spectator
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Type: Langhe Doc
Vineyard: Serralunga d’Alba, Piedimont (330mt on
Grapes: 100% Nebbiolo
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 18-20°C
Food pairing: ideal with fresh pasta seasoned with rich meat sauces or vegetables, grilled or roasted red meats. Excellent with any kind of cheese.€15.00 -
Siena Trattoria-Glass Collection 21cl
Description: Classic Siena Trattoria glass 21cl
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Pieces: 4
Product by: Bormioli Rocco, Fidenza, Italia
Type: Wine and water glass
Materials: glass
Wrapping: Bormioli Rocco
Weight: 0.8kg€12.00 -
Chrome Wine Bottle Holder - Limited Edition - made in Italy
Description: Innovative Bottle Holder - limited edition
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Pieces: 1
Manufactured by: Filtex, Fermo, Italy
Type: Accessories
Materials: Chrome Aluminium cm.26
Wrapping: ByItaly
Weight: 0.4kg€18.00 -
Mille e una Notte Donnafugata 2008
Type: Red - Contessa Entellina DOP
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Vineyard: Contessa Entellina, Sicily
Grapes: Nero d'Avola and other varieties
Bottle: 0,75l
Alcohol content: 13% vol.
Serving temperature: 16-18°C
Food pairing: elaborate dishes of red meat, pork, lamb. Try also with chili-pepper flavored chocolate€49.00 €44.00