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Wine

Buy Italian wines from Italy

 

The word "wine" comes out from the Sanskrit verb vein ("love"), and also the Latin name for Venus, the goddess related with love, beauty and fertility. Italy is one of the leading wine producing countries both for quantiy or quality of wine produced so far. We love enjoying a good italian wine.

ByItaly selects the best historical wineries that have been able to innovate the wine-making techniques maintaining the passion for wine. They consider important every single detail from the vineyard to the bottle, offering both brand, new seductive blends or the vintage "Classics hits" .

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Items 31 to 51 of 51 total

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  • Rosso di Montalcino D.o.c.

    Rosso di Montalcino D.o.c. - Fattoria dei Barbi since 1352

    Year of winemaking: 2010
    Place of origin: Tuscany
    Grape Variety: 100% Sangiovese
    Type: Red
    Alcohol: 13.5% vol.
    Serving temperature: 18 ° -20 ° C
     
    Tasting: Its features are enhanced by the typical dishes of the Tuscan cuisine and the most varied dishes of the international cuisine. It goes well with dishes of medium structure, such as pasta with meat sauce, chicken, mushrooms or truffles, risotto composites, also meals prepared with pork or veal.

    First coursesMeatCheese

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    Lambrusco Secco Terre Verdiane

    Lambrusco Secco Terre Verdiane

    Vines: Lambrusco Maestri e Marani
    Alcohol content: 11% vol
    Serving temperature: 8°/10° C
    Denomination: Emilia I.G.T.
    Color: Red
    Quantity: 0,75 l
    Production: Cantine Ceci, Parma, Italy

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    €16.90 €13.75
  • Bocca di Lupo Aglianico DOC

    Bocca di Lupo Aglianico DOC 2008

    Blend: Castel del Monte D.O.C.
    Vineyard: Minervino Murge, Apulia
    Grapes: 100% Aglianico
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 20°C
    Food pairing: RED MEATS, GAME, VEAL, SEASONED CHEESE.

    First coursesMeatCheese

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  • Brunello di Montalcino D.o.c.g.

    Brunello di Montalcino D.o.c.g. - Fattoria dei Barbi since 1352

    Year of winemaking: 2007
    Place of origin: Tuscany
    Grape Variety: 100% Sangiovese
    Type: Red
    Alcohol: 14% vol.
    Serving temperature: 18 ° -20 ° C
     
    Tasting: IThe elegance and harmonious body of this wine pairings allow very structured and composite dishes such as red meats and birds, possibly accompanied by mushrooms and truffles. It provides the optimum match with the international cuisine (meat or sauces). Brunello is also the perfect wine to combine with both seasoned or structured cheese. In addition to this, due to its characteristics, is also enjoyable as a meditation wine. Brunello di Montalcino wine should be served in glasses shaped wide, in order to be able to gather the composite and harmonious aroma. Very interesting pairing with Tuscan pecorino cheese.

    First coursesMeatCheese

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  • Barolo D.o.c.g

    Barolo Massolino DOCG

    Awards: Wine Advocate, Wine Spectator, Bibenda, Gambero Rosso
    Year of winemaking
    : 2011
    Place of origin: Piemonte
    Grape Variety: 100% Nebbiolo
    Type: barolo DOCG
    Alcohol: 14% vol.
    Serving temperature: 18 ° - 20 ° C

    First coursesMeatCheese

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  • Montefalco Rosso Doc

    Montefalco Rosso Doc 0,75L - Antonelli

    Year of winemaking: 2009/2010/2011
    Zone of production: Montefalco, Umbria
    Grape variety: Sangiovese 70%, Sagrantino 15%, Merlot 15%.
    Alcohol: 13,5%
    Tasting notes: deep ruby red in colour with purple tints. The bouquet abounds in wild berries, cherries and plums and enjoyable toasted aromas. In the mouth it is generous, warm and beautifully balanced.
    Tasting: first courses like risotto, tagliatelle, ravioli, rare beef, roasted and grilled meats and poultry and mature hard cheeses.
    Serving temperature: 16° C.

    First coursesMeatCheese

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  • Brusco dei Barbi IGT

    Brusco dei Barbi IGT 0,75L - Fattoria dei Barbi since 1352

    Year of winemaking: 2010
    Place of origin: Tuscany
    Grape Variety: 100% Sangiovese
    Wine produced under copyright procedures
    Type: Red
    Alcohol: 13.5% vol.
    Serving temperature: 18 ° -20 ° C
    Tasting: It is suitable with white meats, chicken, pasta with spicy sauces, salami, cheeses not too full-bodied.

    First coursesSalumiPoultryCheese

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  • Tancredi Donnafugata

    Tancredi Donnafugata 2010

    Type: Red- Sicilia IGP
    Vineyard: Marsala, Sicily  
    Grapes: Cabernet Sauvignon and Nero d'Avola
    Bottle: 0,75l
    Alcohol content: 13,5% vol.
    Serving temperature: 18°C
    Food pairing: grilled or roasted red meats, imposing roasts and lamb, porcini mushrooms and aged cheeses

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  • italian food Rosso di Valtellina superiore riserva 2003

    Rosso di Valtellina superiore riserva 2003

    Classification: Rosso di Valtellina D.O.C.
    Production area: Grumello and Sassella zone, Municipalities of Sondrio and Montagna in Valtellina.
    Grape variety: Nebbiolo (Chiavennasca) 100%.
    Vinification: traditional with maceration of the pressed.
    Maturation: stainless steel, 3 months in oak wood barrels (50 Hl), at least 3 months in bottle.

    First coursesMeatCheese

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  • Ornellaia 2011

    Ornellaia 2011

    Blend: Bolgheri DOC
    Vineyard: Ornellaia e Masseto, Tuscany
    Grape: 51% Cabernet Sauvignon, 32% Merlot, 11% Cabernet Franc, 6% Petit Verdot
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving temperature: 18-20°C

    First coursesMeatCheese

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  • Il Grigio San Felice Chianti

    Chianti Riserva IL Grigio 2008

    Year of winemaking: 2008
    Type: Red
    Grapes: Sangiovese 100%
    Production area: Tuscany. Castelnuovo Berardenga - Tenuta san Felice
    Alcohol: 14% Vol
    Serving temperature: 18°C
    Color: At sight it is deep red, almost purplish.
    Bouquet: The palate displays a wine of appreciable body, nicely lean-edged, and with a crisp acidity.
    Taste: lingering, complex fragrances redolent of sweet violets and wild red berry fruit.

    Serving: is the ideal partner to grills and roasts, to game and well-aged cheeses.

    MeatCheese

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  • Primitivo Villa Santera

    Primitivo Villa Santera DOC

    Year of winemaking: 2013/2014 till end of storage
    Type: Red
    Grapes: Primitivo 100%
    Production area: Puglia. Area east of Taranto under production rules of the Primitivo di Manduria Doc
    Alcohol: 15% Vol
    Serving temperature: 16-18°C
    Color: At sight it is deep red, almost purplish.
    Bouquet: In the mouth it is warm, full and velvety.
    Taste: The nose reveals a rich perfume of fruity hints as plum and sour black cherries and also spices as ginger and vanilla.

    Serving: Very good with grilled meat, tasty baked pastas, ripe cheese.

    First coursesMeatCheese

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  • Le Pergole Torte Montevertine

    Le Pergole Torte Montevertine 2012

    Varietals: Toscana IGT
    Vineyard: Montevertine, Chianti, Tuscany
    Grape: Sangiovese 100%
    Bottle: 0,75l
    Alcohol: 13,5% vol.
    Serving temperature: 17-18° c
    Suggestions menus: roast white and red meat, poultry and wildfowl, venison, cheese.

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  • italian food Cabernet Sauvignon Inama 2007

    Cabernet Sauvignon Inama 2007

    Type: Dry red wine
    Vineyard: Colli Berici
    Grape: Cabernet Sauvignon 100%
    Bottle: 0,75l
    Alcohol: 13% vol.
    Serving temperature: 17-18° c
    Suggestions menus: Roast game, local Sorana steak

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  • remole frescobaldi igt

    Remole Frescobaldi Toscana IGT 2013

    Variety: Sangiovese 85%, Cabernet Sauvignon 15%
    Alcohol by volume: 12%
    Length of maceration on the skins: 10 days
    Malolactic fermentation: Immediately after the alcoholic fermentation
    Maturation method: Stainless steel
    Length of maturation: 4 months in steel and 2 months in bottle
    Bottle formats: 0,75 lt

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    Mille e una Notte Donnafugata

    Mille e una Notte Donnafugata 2008

    Type: Red - Contessa Entellina DOP
    Vineyard: Contessa Entellina, Sicily  
    Grapes: Nero d'Avola and other varieties
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 16-18°C
    Food pairing: elaborate dishes of red meat, pork, lamb. Try also with chili-pepper flavored chocolate

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    €49.00 €44.00
  • Chrome Wine Bottle Holder

    Chrome Wine Bottle Holder - Limited Edition - made in Italy

    Description: Innovative Bottle Holder - limited edition
    Pieces: 1
    Manufactured by: Filtex, Fermo, Italy
    Type: Accessories
    Materials: Chrome Aluminium cm.26
    Wrapping: ByItaly
    Weight: 0.4kg

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  • Mirage Collection Cutlery

    Siena Trattoria-Glass Collection 21cl

    Description: Classic Siena Trattoria glass 21cl
    Pieces: 4
    Product by: Bormioli Rocco, Fidenza, Italia    
    Type: Wine and water glass
    Materials: glass  
    Wrapping: Bormioli Rocco  
    Weight:   0.8kg

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  • langhe doc nebbiolo

    Langhe DOC Nebbiolo Massolino

    Awards: Robert Parker, Wine Spectator
    Type: Langhe Doc
    Vineyard: Serralunga d’Alba, Piedimont (330mt on   
    Grapes: 100% Nebbiolo
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 18-20°C
    Food pairing: ideal with fresh pasta seasoned with rich meat sauces or vegetables, grilled or roasted red meats. Excellent with any kind of cheese.


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  • dolcetto d'alba massolino

    Dolcetto d'Alba Massolino DOC

    Awards: Decanter Magazine, Merum, Wine Spectator, Wine Advocate
    Type: Dolcetto Doc
    Vineyard: Serralunga d’Alba, Piedimont (330mt on S.l.)
    Grapes: 100% Dolcetto grapes
    Bottle: 0,75l
    Alcohol content: 13% vol.
    Serving temperature: 18-20°C
    Food pairing: either snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality.


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    ceci Red Sparkling Otellon'Ice - Gold Edition

    Red Sparkling Otellon'Ice - Gold Edition

    Limited edition bottle

    Vines: Lambrusco Maestri
    Alcohol content: 11,5% vol
    Serving temperature: 6°/8° C
    Denomination: Sparkling Demi Sec
    Color: Red
    Bottle: 0,75 l

    Sweet

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    €16.75 €12.75

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Items 31 to 51 of 51 total

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