0 €0.00

You have no items in your shopping cart.

Wine

Buy Italian wines from Italy

 

The word "wine" comes out from the Sanskrit verb vein ("love"), and also the Latin name for Venus, the goddess related with love, beauty and fertility. Italy is one of the leading wine producing countries both for quantiy or quality of wine produced so far. We love enjoying a good italian wine.

ByItaly selects the best historical wineries that have been able to innovate the wine-making techniques maintaining the passion for wine. They consider important every single detail from the vineyard to the bottle, offering both brand, new seductive blends or the vintage "Classics hits" .

List  Grid 

Items 31 to 51 of 51 total

Page:
  1. 1
  2. 2
per page
  • Sale
    Brunello di Montalcino Riserva DOCG 2007

    Brunello di Montalcino Santa Caterina D'Oro

    Type: Brunello di Montalcino Riserva DOCG 2007
    Vineyards: Vigna di Pianrosso, Ciacci Piccolomini,Tuscany   
    Grapes: 100% Sangiovese Grosso
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 18 °C
    Food matching: jugged red meat, roasted meat and game, cheese.

    Learn More

  • Turriga Riserva Argiolas

    Turriga Riserva Argiolas 2010

    Blend: Isola Rossa dei Nuraghi IGT
    Vineyards: Selegas-Sa Tanca, Sardinia   
    Grapes: Cannonau, Carignano, Bovale Sardo, Malvasia Nera
    Bottle: 0,75l
    Serving temperature: 16-18 °C
    Alcohol: 14,5% vol.

    First coursesCheeseMeat

    Learn More

  • Cannonau Costera Argiolas

    Cannonau Costera Argiolas 2012

    Type: Cannonau di Sardegna DOC
    Vineyards: Siurgus Donigala, Sardinia   
    Grapes: Cannonau, Carignano, Bovale
    Bottle: 0,75l
    Alcohol: 13,5% vol.
    Serving temperature: 16-18 °C
    Food matching: First courses with tasty condiments, roast suckling pig and lamb.

    First coursesCheeseMeat

    Learn More

  • Bolgheri Ruit Hora DOC

    Bolgheri Doc Ruit Hora

    Type: Bolgheri DOC
    Harvest: from 2011/2012 till end of stocks
    Region: Bolgheri, Tuscany
    Grapes: 50% Merlot and 50% Cabernet Sauvignon
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving suggestions: red meat, veal, game

    CheeseMeatPoultry

    Learn More

  • Montebruna Barbera Docg

    Montebruna Barbera Docg 2012

    Blend: Barbera d’Asti d.o.c.g.
    Vineyard: Montebruna in Rocchetta Tanaro
    Grapes: 100% Barbera
    Bottle: 0,75l
    Alcohol: 15,5% vol.
    Serving temperature: 15-17°C

    MeatPoultryCheese

    Learn More

  • Bocca di Lupo Aglianico DOC

    Bocca di Lupo Aglianico DOC 2008

    Blend: Castel del Monte D.O.C.
    Vineyard: Minervino Murge, Apulia
    Grapes: 100% Aglianico
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 20°C
    Food pairing: RED MEATS, GAME, VEAL, SEASONED CHEESE.

    First coursesMeatCheese

    Learn More

  • Torcicoda Tormaresca

    Torcicoda Tormaresca 2012

    Blend: I.G.T. Salento.
    Vineyard: vineyards of Primitivo, Apulia
    Grapes: 100% Primitivo
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving temperature: 18-20°C
    Food pairing: Roast beaf, seasoned cheese, spicy soups

    First coursesMeatCheese

    Learn More

  • Trentangeli Castel del Monte

    Trentangeli Castel del Monte 2011

    Blend: Rosso Castel del Monte D.O.C.
    Vineyard: Minervino Murge, Apulia
    Grapes: Aglianico 65%, Cabernet 25%, Syrah 10%.
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving temperature: 18-20°C
    Food pairing: Roast beaf, seasoned cheese, spicy soups

    First coursesMeatPoultryCheese

    Learn More

  • Masseria Maimè Negroamaro

    Masseria Maimè Negroamaro 2011

    Blend: I.G.T. Salento
    Vineyard: San Pietro Vernotico, Apulia
    Grapes: 100% Negroamaro
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 18-20°C
    Food pairing: Roast beaf, seasoned cheese, spicy soups

    First coursesMeatCheese

    Learn More

  • Le Mortelle Poggio alle Nane

    Le Mortelle Poggio alle Nane 2010

    Blend: Maremma Toscana I.G.T
    Vineyard: Maremma Toscana
    Grapes: 60% Cabernet Franc, 40% Cabernet Sauvignon
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving temperature: 18-20°C

    MeatCheese

    Learn More

  • Achelo Cortona Doc

    Achelo Cortona Doc 2012

    Blend: Cortona DOC Syrah
    Vineyard: Cortona, Tuscany
    Grapes: 100% Syrah
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving temperature: 18-20°C

    MeatCheese

    Learn More

  • Barolo D.o.c.g

    Barolo Massolino DOCG

    Awards: Wine Advocate, Wine Spectator, Bibenda, Gambero Rosso
    Year of winemaking
    : 2011
    Place of origin: Piemonte
    Grape Variety: 100% Nebbiolo
    Type: barolo DOCG
    Alcohol: 14% vol.
    Serving temperature: 18 ° - 20 ° C

    First coursesMeatCheese

    Learn More

  • Brunello di Montalcino D.o.c.g.

    Brunello di Montalcino D.o.c.g. - Fattoria dei Barbi since 1352

    Year of winemaking: 2007
    Place of origin: Tuscany
    Grape Variety: 100% Sangiovese
    Type: Red
    Alcohol: 14% vol.
    Serving temperature: 18 ° -20 ° C
     
    Tasting: IThe elegance and harmonious body of this wine pairings allow very structured and composite dishes such as red meats and birds, possibly accompanied by mushrooms and truffles. It provides the optimum match with the international cuisine (meat or sauces). Brunello is also the perfect wine to combine with both seasoned or structured cheese. In addition to this, due to its characteristics, is also enjoyable as a meditation wine. Brunello di Montalcino wine should be served in glasses shaped wide, in order to be able to gather the composite and harmonious aroma. Very interesting pairing with Tuscan pecorino cheese.

    First coursesMeatCheese

    Learn More

  • Rosso di Montalcino D.o.c.

    Rosso di Montalcino D.o.c. - Fattoria dei Barbi since 1352

    Year of winemaking: 2010
    Place of origin: Tuscany
    Grape Variety: 100% Sangiovese
    Type: Red
    Alcohol: 13.5% vol.
    Serving temperature: 18 ° -20 ° C
     
    Tasting: Its features are enhanced by the typical dishes of the Tuscan cuisine and the most varied dishes of the international cuisine. It goes well with dishes of medium structure, such as pasta with meat sauce, chicken, mushrooms or truffles, risotto composites, also meals prepared with pork or veal.

    First coursesMeatCheese

    Learn More

  • Sale
    Lambrusco Secco Terre Verdiane

    Lambrusco Secco Terre Verdiane

    Vines: Lambrusco Maestri e Marani
    Alcohol content: 11% vol
    Serving temperature: 8°/10° C
    Denomination: Emilia I.G.T.
    Color: Red
    Quantity: 0,75 l
    Production: Cantine Ceci, Parma, Italy

    Learn More

    €16.90 €13.75
  • Ribeca Firriato

    Ribeca Firriato 2011

    Type: Sicily IGT
    Vineyard: countryside of Trapani – Pianoro Cuddìa estate
    Grape: 100% Perricone
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 18-20°C
    Food pairing: first courses and game

    First coursesMeat

    Learn More

  • Le Sciabiche Firriato 2011

    Le Sciabiche Faviniana 2011

    Type: Sicily IGT
    Vineyard: Favignana Island – Calamoni Estate
    Grape: Perricone and Nero d’avola
    Bottle: 0,75l
    Alcohol: 14% vol.
    Serving temperature: 18-20°C
    Food pairing: seafood, pasta with fresh fish

    First coursesFishShellfish

    Learn More

  • Brunello di Montalcino Docg 0,75L

    Brunello di Montalcino Docg 0,75L - Tenute Silvio Nardi

    Brunello Montalcino Docg - Tenute Silvio Nardi
     
    Year of winemaking: 2011
    Place of origin: Tuscany
    Grape Variety: 100% Sangiovese
    Type: Red
    Alcohol: 14% vol.
    Serving temperature: 16°-18°C 
    Tasting: Intense ruby red color. To the tounge is soft, warm and full, with structured tannins present but not too strong. Velvety. Ideal for roasts, red meats, cheeses and dishes with truffles.

    First coursesMeatCheese

    Learn More

  • Harmonium Firriato

    Harmonium Firriato 2011

    Type: Sicily IGT
    Vineyard: countryside of Trapani – Borgo Guarini estate
    Grape: Nero d’avola
    Bottle: 0,75l
    Alcohol: 14,5% vol.
    Serving temperature: 18-20°C
    Food pairing: game

    Meat

    Learn More

  • Montefalco Rosso Doc

    Montefalco Rosso Doc 0,75L - Antonelli

    Year of winemaking: 2009/2010/2011
    Zone of production: Montefalco, Umbria
    Grape variety: Sangiovese 70%, Sagrantino 15%, Merlot 15%.
    Alcohol: 13,5%
    Tasting notes: deep ruby red in colour with purple tints. The bouquet abounds in wild berries, cherries and plums and enjoyable toasted aromas. In the mouth it is generous, warm and beautifully balanced.
    Tasting: first courses like risotto, tagliatelle, ravioli, rare beef, roasted and grilled meats and poultry and mature hard cheeses.
    Serving temperature: 16° C.

    First coursesMeatCheese

    Learn More

  • Brusco dei Barbi IGT

    Brusco dei Barbi IGT 0,75L - Fattoria dei Barbi since 1352

    Year of winemaking: 2010
    Place of origin: Tuscany
    Grape Variety: 100% Sangiovese
    Wine produced under copyright procedures
    Type: Red
    Alcohol: 13.5% vol.
    Serving temperature: 18 ° -20 ° C
    Tasting: It is suitable with white meats, chicken, pasta with spicy sauces, salami, cheeses not too full-bodied.

    First coursesSalumiPoultryCheese

    Learn More

List  Grid 

Items 31 to 51 of 51 total

Page:
  1. 1
  2. 2
per page