Wine
Buy Italian wines from Italy
The word "wine" comes out from the Sanskrit verb vein ("love"), and also the Latin name for Venus, the goddess related with love, beauty and fertility. Italy is one of the leading wine producing countries both for quantiy or quality of wine produced so far. We love enjoying a good italian wine.
ByItaly selects the best historical wineries that have been able to innovate the wine-making techniques maintaining the passion for wine. They consider important every single detail from the vineyard to the bottle, offering both brand, new seductive blends or the vintage "Classics hits" .
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Brunello di Montalcino Santa Caterina D'Oro
Type: Brunello di Montalcino Riserva DOCG 2007
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Vineyards: Vigna di Pianrosso, Ciacci Piccolomini,Tuscany
Grapes: 100% Sangiovese Grosso
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18 °C
Food matching: jugged red meat, roasted meat and game, cheese.€92.00 -
Turriga Riserva Argiolas 2010
Blend: Isola Rossa dei Nuraghi IGT
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Vineyards: Selegas-Sa Tanca, Sardinia
Grapes: Cannonau, Carignano, Bovale Sardo, Malvasia Nera
Bottle: 0,75l
Serving temperature: 16-18 °C
Alcohol: 14,5% vol.€69.90 -
Cannonau Costera Argiolas 2012
Type: Cannonau di Sardegna DOC
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Vineyards: Siurgus Donigala, Sardinia
Grapes: Cannonau, Carignano, Bovale
Bottle: 0,75l
Alcohol: 13,5% vol.
Serving temperature: 16-18 °C
Food matching: First courses with tasty condiments, roast suckling pig and lamb.€13.90 -
Bolgheri Doc Ruit Hora
Type: Bolgheri DOC
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Harvest: from 2011/2012 till end of stocks
Region: Bolgheri, Tuscany
Grapes: 50% Merlot and 50% Cabernet Sauvignon
Bottle: 0,75l
Alcohol: 14% vol.
Serving suggestions: red meat, veal, game€11.90 -
Montebruna Barbera Docg 2012
Blend: Barbera d’Asti d.o.c.g.
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Vineyard: Montebruna in Rocchetta Tanaro
Grapes: 100% Barbera
Bottle: 0,75l
Alcohol: 15,5% vol.
Serving temperature: 15-17°C€15.00 -
Bocca di Lupo Aglianico DOC 2008
Blend: Castel del Monte D.O.C.
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Vineyard: Minervino Murge, Apulia
Grapes: 100% Aglianico
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 20°C
Food pairing: RED MEATS, GAME, VEAL, SEASONED CHEESE.€39.00 -
Torcicoda Tormaresca 2012
Blend: I.G.T. Salento.
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Vineyard: vineyards of Primitivo, Apulia
Grapes: 100% Primitivo
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C
Food pairing: Roast beaf, seasoned cheese, spicy soups€19.00 -
Trentangeli Castel del Monte 2011
Blend: Rosso Castel del Monte D.O.C.
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Vineyard: Minervino Murge, Apulia
Grapes: Aglianico 65%, Cabernet 25%, Syrah 10%.
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C
Food pairing: Roast beaf, seasoned cheese, spicy soups€16.00 -
Masseria Maimè Negroamaro 2011
Blend: I.G.T. Salento
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Vineyard: San Pietro Vernotico, Apulia
Grapes: 100% Negroamaro
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18-20°C
Food pairing: Roast beaf, seasoned cheese, spicy soups€25.00 -
Le Mortelle Poggio alle Nane 2010
Blend: Maremma Toscana I.G.T
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Vineyard: Maremma Toscana
Grapes: 60% Cabernet Franc, 40% Cabernet Sauvignon
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C€48.00 -
Achelo Cortona Doc 2012
Blend: Cortona DOC Syrah
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Vineyard: Cortona, Tuscany
Grapes: 100% Syrah
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C€16.00 -
Barolo Massolino DOCG
Awards: Wine Advocate, Wine Spectator, Bibenda, Gambero Rosso
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Year of winemaking: 2011
Place of origin: Piemonte
Grape Variety: 100% Nebbiolo
Type: barolo DOCG
Alcohol: 14% vol.
Serving temperature: 18 ° - 20 ° C€35.00 -
Brunello di Montalcino D.o.c.g. - Fattoria dei Barbi since 1352
Year of winemaking: 2007
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Place of origin: Tuscany
Grape Variety: 100% Sangiovese
Type: Red
Alcohol: 14% vol.
Serving temperature: 18 ° -20 ° C
Tasting: IThe elegance and harmonious body of this wine pairings allow very structured and composite dishes such as red meats and birds, possibly accompanied by mushrooms and truffles. It provides the optimum match with the international cuisine (meat or sauces). Brunello is also the perfect wine to combine with both seasoned or structured cheese. In addition to this, due to its characteristics, is also enjoyable as a meditation wine. Brunello di Montalcino wine should be served in glasses shaped wide, in order to be able to gather the composite and harmonious aroma. Very interesting pairing with Tuscan pecorino cheese.€28.00 -
Rosso di Montalcino D.o.c. - Fattoria dei Barbi since 1352
Year of winemaking: 2010
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Place of origin: Tuscany
Grape Variety: 100% Sangiovese
Type: Red
Alcohol: 13.5% vol.
Serving temperature: 18 ° -20 ° C
Tasting: Its features are enhanced by the typical dishes of the Tuscan cuisine and the most varied dishes of the international cuisine. It goes well with dishes of medium structure, such as pasta with meat sauce, chicken, mushrooms or truffles, risotto composites, also meals prepared with pork or veal.€15.79 -
Lambrusco Secco Terre Verdiane
Vines: Lambrusco Maestri e Marani
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Alcohol content: 11% vol
Serving temperature: 8°/10° C
Denomination: Emilia I.G.T.
Color: Red
Quantity: 0,75 l
Production: Cantine Ceci, Parma, Italy€16.90 €13.75 -
Ribeca Firriato 2011
Type: Sicily IGT
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Vineyard: countryside of Trapani – Pianoro Cuddìa estate
Grape: 100% Perricone
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18-20°C
Food pairing: first courses and game€27.00 -
Le Sciabiche Faviniana 2011
Type: Sicily IGT
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Vineyard: Favignana Island – Calamoni Estate
Grape: Perricone and Nero d’avola
Bottle: 0,75l
Alcohol: 14% vol.
Serving temperature: 18-20°C
Food pairing: seafood, pasta with fresh fish€28.00 -
Brunello di Montalcino Docg 0,75L - Tenute Silvio Nardi
Brunello Montalcino Docg - Tenute Silvio Nardi
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Year of winemaking: 2011
Place of origin: Tuscany
Grape Variety: 100% Sangiovese
Type: Red
Alcohol: 14% vol.
Serving temperature: 16°-18°C
Tasting: Intense ruby red color. To the tounge is soft, warm and full, with structured tannins present but not too strong. Velvety. Ideal for roasts, red meats, cheeses and dishes with truffles.€16.90 -
Harmonium Firriato 2011
Type: Sicily IGT
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Vineyard: countryside of Trapani – Borgo Guarini estate
Grape: Nero d’avola
Bottle: 0,75l
Alcohol: 14,5% vol.
Serving temperature: 18-20°C
Food pairing: game€28.00 -
Montefalco Rosso Doc 0,75L - Antonelli
Year of winemaking: 2009/2010/2011
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Zone of production: Montefalco, Umbria
Grape variety: Sangiovese 70%, Sagrantino 15%, Merlot 15%.
Alcohol: 13,5%
Tasting notes: deep ruby red in colour with purple tints. The bouquet abounds in wild berries, cherries and plums and enjoyable toasted aromas. In the mouth it is generous, warm and beautifully balanced.
Tasting: first courses like risotto, tagliatelle, ravioli, rare beef, roasted and grilled meats and poultry and mature hard cheeses.
Serving temperature: 16° C.€14.50 -
Brusco dei Barbi IGT 0,75L - Fattoria dei Barbi since 1352
Year of winemaking: 2010
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Place of origin: Tuscany
Grape Variety: 100% Sangiovese
Wine produced under copyright procedures
Type: Red
Alcohol: 13.5% vol.
Serving temperature: 18 ° -20 ° C
Tasting: It is suitable with white meats, chicken, pasta with spicy sauces, salami, cheeses not too full-bodied.€8.90