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SPAGHETTI WITH WILD BOAR RAGU
Ingredients:
500gr Spaghetti
180gr Wild boar Ragù
Season mushroom
Extra-Virgin olive oil
1 clove of garlic
1 chili pepper
white wine
Salt
Black pepper
1- First put on fire min.5 liters of cold water. Apart of it cut the mushrooms in 8 sections and stir fry in a pan, together with 2 table spoon of olive oil and 1 clove of smashed garlic, 1 chili pepper, salt and pepper. Keep cooking at medium fire for about 7/8 minutes, and deglaze with 3 table spoon of white wine.
2- Take of from fire, wait for 30 seconds and add the wild boar ragù.
3- As soon as the water is at the highest temperature (boiling strong) put 1 and a half table spoon of salt, meanwhile it's time to put in the pasta!! turn often and check the cooking state of pasta every 2/3 minutes:you don't want miss the “al dente “point!!
4- Drain and skip all together, add pasta water if it results too dry. Serve quicky!