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Boar Ragù "Italiana Natura" Zoom

Boar Ragù "Italiana Natura" 180g

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Ingredients: Chopped tomatoes, 35% of wild boar meat, onion, carrot, celery, olive oil, salt and white pepper.
Serving suggestions: Pappardelle.


Availability: In stock

Product Description




    500gr Spaghetti
    180gr Wild boar Ragù
    Season mushroom
    Extra-Virgin olive oil
    1 clove of garlic  
    1 chili pepper
    white wine
    Black pepper

    1- First put on fire min.5 liters of cold water. Apart of it cut the mushrooms in 8 sections and stir fry in a pan, together with 2 table spoon of olive oil and 1 clove of smashed garlic, 1 chili pepper, salt and pepper. Keep cooking at medium fire for about 7/8 minutes, and deglaze with 3 table spoon of white wine.
    2- Take of from fire, wait for 30 seconds and add the wild boar ragù.
    3- As soon as the water is at the highest temperature (boiling strong) put 1 and a half table spoon of salt, meanwhile it's time to put in the pasta!! turn often and check the cooking state of pasta every 2/3 minutes:you don't want miss the “al dente “point!!
    4- Drain and skip all together, add pasta water if it results too dry. Serve quicky!


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