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Villa Novare Valpolicella Classico DOC Zoom

Villa Novare Valpolicella Classico DOC 2013

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Type: Valpolicella Valpantena DOC
Vineyard: Hills of Villa Novare
Grape: Rondinella and Corvina Veronese.
Bottle: 0,75l
Alcohol: 12,5% vol.
Serving temperature: 18-20°C
Food pairing: ideal with anything from duck and cherry sauce to tagliatelle al ragù

First coursesMeat


Availability: Out of stock

Product Description


    Grape varieties:

    The vines are cultivated using the “spalliera “method. The pruning is making using “Guyot” method with a density of a 5.000 bases/ha.

    Area of production:

    The grapes are produced in the vineyards of the Bertani Estate in Villa Novare in the heart of Valpolicella Classica.
    The estate takes place in a hollow close in the northern part and open southwards. The soil of the eastern side is of marl-calcareous composition while in the western side a modest strata of agrarian soil covers slabs of calcareous stone.


    The manual harvest takes place in the third week of September. Vinification begins with grapes picked from the bunches pressed and put in steel tanks
    (large and downs, suited to increase contact between skins and must limit mechanical) with a temperature of fermentation between 18-20°C.


    It ageing in glass-lined cement fermentation tanks in the underground cellar for 8 months. The wine is aged for a least 3 months in the bottle.

    Organoleptic characteristics:

    Violet red colour. Intense notes of black currant red, plum, raspberry, black cherry and spice. In the mouth opens, fresh with a good balance between acidity, sweetness and sapidity.

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