Grappa
Especially in Northern Italy you often end a meal with a grappa. It is a grape-Based pomace bandy with an alcohol content between 35 % and 60%. Grappa is made by distilling the skins, pulp, seeds and stems of the grape. Its strong taste is characteristic.
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Barrel Sassicaia Grappa Poli
Enjoy and drink consciously!
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Grapes: Wine Cabernet Franc, Cabernet Sauvignon
Distillation: handmade, in small batches, with copper still with steam cauldrons working at discontinuous cycle
Aroma: wood, vanilla, cocoa, coffee, licorice
Taste: complex, structured, majestic
Alcohol: 40% vol.
Bottle: 500ml
Serving temperature: 18/20°C€85.90 -
Grappa Bricco dell'Uccellone 2010
Wine cellar: Braida
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Vineyard: Montebruna in Rocchetta Tanaro
Bottle: 0,70l
Alcohol: 44% vol.€80.00