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Grappa

Italian GrappaEspecially in Northern Italy you often end a meal with a grappa. It is a grape-Based pomace bandy with an alcohol content between 35 % and 60%. Grappa is made by distilling the skins, pulp, seeds and stems of the grape. Its strong taste is characteristic.

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  • Red Grappa

    Red Sagrantino Grappa

    The first Red ® Grappa in Italy, 100% natural.

    The red color with violet hues come out from a unique craft tecnique and exclusive method.
    The taste is soft and gentle, velvety on the palate, has a width of scents of fruit and grape, with a hint of tannin wine.
    Limited production and attention to detail make it a rare, high-quality and unique in the world. 40 ° vol.500ml.

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