Grappa
Especially in Northern Italy you often end a meal with a grappa. It is a grape-Based pomace bandy with an alcohol content between 35 % and 60%. Grappa is made by distilling the skins, pulp, seeds and stems of the grape. Its strong taste is characteristic.
-
Grappa Chianti (Tuscany)
ALCOHOL: 42 ° alc. / Vol.
Learn More
APPEARANCE: colorless crystalline compound Grappa and harmonious aroma.
OLFACTORY SENSATIONS: unique set of flavors with a scent and persistent.
TASTE SENSATION: fresh, bold and refined.
SERVING TEMPERATURE: 9 -12 ° C.€8.00