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Grappa

Italian GrappaEspecially in Northern Italy you often end a meal with a grappa. It is a grape-Based pomace bandy with an alcohol content between 35 % and 60%. Grappa is made by distilling the skins, pulp, seeds and stems of the grape. Its strong taste is characteristic.

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  • Grappa Chianti (Tuscany)

    Grappa Chianti (Tuscany)

    ALCOHOL: 42 ° alc. / Vol.
    APPEARANCE: colorless crystalline compound Grappa and harmonious aroma.
    OLFACTORY SENSATIONS: unique set of flavors with a scent and persistent.
    TASTE SENSATION: fresh, bold and refined.
    SERVING TEMPERATURE: 9 -12 ° C.

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