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Patè

Having guests over for dinner or just a drink ? Why don’t you serve some nice oven toasted bruchetta-breads with our fabulous patès ? At Byitaly we offer you the traditional patè and sauces prepared with no additives and only with the best selection of natural ingredients.

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  • Swordfish pâté

    Sicilian Swordfish Paté

    Ingredients: peeled tomatoes (25%), swordfish (25%), almonds (25%), extra virgin olive oil (20%), parsley, onion, garlic, white wine, salt, black pepper.

    Jar: 180gr

    Area of production: Favignana and Trapani, Sicily

    Tips: A delicious combination of good-tasting and fantasy of colours. Great with pasta and perfect as appetizer. To exalt the delicacy of its taste we suggest to try it  spread on slices of bread.

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  • Tuna Cream with orange

    Tuna Cream with orange

    Ingredients: tuna fish (44%), extra virgin olive oil, orange juice (22%), salt, black pepper

    Jar: 180gr

    Area of production: Favignana and Trapani, Sicily

    Tips: A delicious combination of  fresh Sicilian oranges and  authentic taste of tuna coming from our seas that makes this delicacy a curious aperitif or, if added to sautéed cherry tomatoes, a great sauce for pasta which will draw the attention of your guests.

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  • Cream of Wild Boar "Italiana Natura"

    Pure Cream of Wild Boar

    Jar: 200gr

    Serving suggestions: Excellent with appetizers and canapés, good sauce for pasta dishes, a wine to match with red wine.

    Ingredients: Wild boar 45%, onion, carrot, celery, olive oil, garlic, parsley, sea salt, black pepper and sage.

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  • Cream Wild Rabbit "Italiana Natura"

    Cream Wild Rabbit

    Jar: 200gr

    Serving suggestions: Excellent with appetizers and canapés, good sauce for pasta dishes, a wine to
    match with red wine.

    Ingredients: Hare 45%, onion, carrot, celery, olive oil, garlic, parsley, sea salt, rosemary and black pepper

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  • Tuscan Bruschetta "Italiana Natura"

    Tuscan Bruschetta

    Ingredients: Chicken liver 60%, onion, carrot, celery, olive oil, capers, anchovy paste, garlic, sea salt, sage and black pepper.

    Jar: 200gr

    Serving suggestions: Excellent spreadable cream for appetizers and canapés, matching with a glass of red wine.

     

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